Tasty gingerbread loaf bread that is moist and delicious.
You won’t be able to stop eating this amazing gingerbread loaf cake with frosting.
A super easy Christmas recipe or any holiday celebration – Christmas parties too!
Learn how to make easy gingerbread loaf with this recipe.
You will want to mix up this gingerbread recipe that everyone will love.
Make for Christmas breakfast or Christmas desserts.
Family and friends will enjoy this holiday sweet treat.
Get ready to bake up the best gingerbread loaf.
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How To Make Gingerbread Loaf
Preheat oven to 350 degrees.
Prepare an 8×4 loaf pan with non stick spray.
In a large bowl, mix together the flour, baking soda, ginger, nutmeg, cinnamon and salt.
Set aside.
In another bowl, add the butter and brown sugar;
mixing until well combined.
Mix in the eggs and vanilla.
Stir together the molasses and hot water
then pour it into the butter mixture
and beat until combined.
Slowly pour the dry mixture into the wet mixture and mix continuously until dough is formed
don’t over mix.
Pour the dough into the prepared baking pan and bake for 60-70 minutes;
until a toothpick comes out clean.
Mix together ingredients for frosting
Cool for 10 minutes and then turn onto a cooling rack;
allow for the loaf to completely cool before frosting.
Frost
Slice
Serve
Enjoy
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Ingredients
- 2 2/3 cup all purpose flour
- 1 tsp baking soda
- 3 tsp ginger
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1/4 tsp salt
- 12 tbsp unsalted butter – softened
- 1 cup light brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup molasses
- 1 cup hot water
Icing:
- 1 cup powdered sugar
- 4-5 tbsp heavy whipping cream
- 3/4 tsp cinnamon
Instructions
- Preheat oven to 350 degrees. Prepare an 8×4 loaf pan with non stick spray.
- In a large bowl, mix together the flour, baking soda, ginger, nutmeg, cinnamon and salt. Set aside.
- In another bowl, add the butter and brown sugar; mixing until well combined. Mix in the eggs and vanilla. Stir together the molasses and hot water, then pour it into the butter mixture and beat until combined. Slowly pour the dry mixture into the wet mixture and mix continuously until dough is formed, don’t over mix.
- Pour the dough into the prepared baking pan and bake for 60-70 minutes; until a toothpick comes out clean.
- Cool for 10 minutes and then turn onto a cooling rack; allow for the loaf to completely cool before frosting.
Icing:
- When the bread is completely cooled, mix together the icing ingredients until well combined. If the icing is too thick, add a little bit more cream until the desired consistency has been reached.
- Ice the bread, slice and enjoy!
Recipe Notes
Prep Time : 20 Minutes
Cook Time : 55-65 Minutes
Yields : 10-12 Slices
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