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BEST Gingerbread Loaf – Easy Gingerbread Loaf Bread Recipe – Moist Delicious Gingerbread Cake – Christmas Recipe – Desserts – Breakfast

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BEST Gingerbread Loaf - Easy Gingerbread Loaf Bread Recipe - Moist Delicious Gingerbread Cake - Christmas Recipe - Desserts - Breakfast

 

Tasty gingerbread loaf bread that is moist and delicious.

You won’t be able to stop eating this amazing gingerbread loaf cake with frosting.

A super easy Christmas recipe or any holiday celebration – Christmas parties too!

Learn how to make easy gingerbread loaf with this recipe.

You will want to mix up this gingerbread recipe that everyone will love.

Make for Christmas breakfast or Christmas desserts.

Family and friends will enjoy this holiday sweet treat.

Get ready to bake up the best gingerbread loaf.

 

BEST Gingerbread Loaf - Easy Gingerbread Loaf Bread Recipe - Moist Delicious Gingerbread Cake - Christmas Recipe - Desserts - Breakfast

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BEST Gingerbread Loaf - Easy Gingerbread Loaf Bread Recipe - Moist Delicious Gingerbread Cake - Christmas Recipe - Desserts - Breakfast

 

How To Make Gingerbread Loaf

 

BEST Gingerbread Loaf - Easy Gingerbread Loaf Bread Recipe - Moist Delicious Gingerbread Cake - Christmas Recipe - Desserts - Breakfast

 

Preheat oven to 350 degrees.

 

Prepare an 8×4 loaf pan with non stick spray.

In a large bowl, mix together the flour, baking soda, ginger, nutmeg, cinnamon and salt.

 

Set aside.

 

Gingerbread Loaf

 

In another bowl, add the butter and brown sugar; 

 

Gingerbread Loaf

 

mixing until well combined. 

 

Gingerbread Loaf

 

Mix in the eggs and vanilla.

 

Gingerbread Loaf

 

Stir together the molasses and hot water

 

Gingerbread Loaf

 

then pour it into the butter mixture

 

 

Gingerbread Loaf

 

and beat until combined. 

 

 

Gingerbread Loaf

 

Slowly pour the dry mixture into the wet mixture and mix continuously until dough is formed

 

 

Gingerbread Loaf

 

don’t over mix.

 

Gingerbread Loaf

 

Pour the dough into the prepared baking pan and bake for 60-70 minutes; 

 

Gingerbread Loaf

 

until a toothpick comes out clean.

 

Gingerbread Loaf

 

Mix together ingredients for frosting

 

Gingerbread Loaf

 

Cool for 10 minutes and then turn onto a cooling rack; 

 

Gingerbread Loaf

 

allow for the loaf to completely cool before frosting.

 

Gingerbread Loaf

 

Frost

 

Gingerbread Loaf

 

Slice

 

BEST Gingerbread Loaf - Easy Gingerbread Loaf Bread Recipe - Moist Delicious Gingerbread Cake - Christmas Recipe - Desserts - Breakfast

 

Serve

 

BEST Gingerbread Loaf - Easy Gingerbread Loaf Bread Recipe - Moist Delicious Gingerbread Cake - Christmas Recipe - Desserts - Breakfast

 

Enjoy

 

BEST Gingerbread Loaf - Easy Gingerbread Loaf Bread Recipe - Moist Delicious Gingerbread Cake - Christmas Recipe - Desserts - Breakfast

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Print
Gingerbread Loaf
Ingredients

  • 2 2/3 cup all purpose flour
  • 1 tsp baking soda
  • 3 tsp ginger
  • 1 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 12 tbsp unsalted butter – softened
  • 1 cup light brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cup molasses
  • 1 cup hot water

Icing:

  • 1 cup powdered sugar
  • 4-5 tbsp heavy whipping cream
  • 3/4 tsp cinnamon

Instructions

  1. Preheat oven to 350 degrees. Prepare an 8×4 loaf pan with non stick spray.
  2. In a large bowl, mix together the flour, baking soda, ginger, nutmeg, cinnamon and salt. Set aside.
  3. In another bowl, add the butter and brown sugar; mixing until well combined. Mix in the eggs and vanilla. Stir together the molasses and hot water, then pour it into the butter mixture and beat until combined. Slowly pour the dry mixture into the wet mixture and mix continuously until dough is formed, don’t over mix.
  4. Pour the dough into the prepared baking pan and bake for 60-70 minutes; until a toothpick comes out clean.
  5. Cool for 10 minutes and then turn onto a cooling rack; allow for the loaf to completely cool before frosting.

Icing:

  1. When the bread is completely cooled, mix together the icing ingredients until well combined. If the icing is too thick, add a little bit more cream until the desired consistency has been reached.
  2. Ice the bread, slice and enjoy!

Recipe Notes

Prep Time : 20 Minutes
Cook Time : 55-65 Minutes
Yields : 10-12 Slices

BEST Gingerbread Loaf - Easy Gingerbread Loaf Bread Recipe - Moist Delicious Gingerbread Cake - Christmas Recipe - Desserts - Breakfast

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Filed Under: Christmas Tagged With: best gingerbread loaf, christmas breakfast, christmas desserts, gingerbread loaf, gingerbread loaf breakfast, gingerbread loaf cake, gingerbread loaf christmas, gingerbread loaf easy, gingerbread loaf frosting, gingerbread loaf moist, gingerbread loaf molasses, gingerbread loaf old fashioned, gingerbread loaf recipe

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