Gluten Free Pizza Bites
Gluten free pizza bites you won’t be able to stop eating.
Simple homemade gluten free pizza recipe that will have everyone coming back for more.
Easy from scratch pizza bites that are gluten free.
Enjoy these pizza bites for dinner, lunch, snacks or appetizers for parties.
No one will know they are gluten free – they are that good.
If you are looking for a tasty and delish gluten free pizza recipe this is the one for you.
This mini muffin tin recipe is sure to be a new favorite.
Get ready to bake up the best gluten free pizza cups.
How To Make Gluten Free Pizza Bites
Place 1 ½ cups of the mozzarella cheese and the cream cheese in a microwave safe bowl.
Heat at 30 second intervals until the cheese is melted and combined.
Add the almond flour,
baking powder
and garlic powder to the cheese mixture, and knead with your hands until well incorporated.
Combine the cheese mixture and an egg in a mixing bowl, and beat on high until a smooth dough has formed.
Place the dough into the fridge to chill for 30 minutes.
Preheat the oven to 350 degrees.
Roll the dough into small balls, and press them into the compartments of a mini muffin tin, hollowing out the center of each compartment.
Poke holes in the dough with the tines of a fork to keep them from forming bubbles when baking.
Bake the dough for 8-10 minutes until lightly browned and cooked through.
Place a teaspoon of low carb marinara sauce in the bottom of each of the dough compartments.
Top with the other ¼ cup of shredded marinara sauce,
and some pepperoni pieces.
Bake the mini pizza bites for another 3-5 minutes until the cheese is melted and bubbly.
Top with some oregano before serving if desired.
Enjoy
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Gluten Free Pizza Bites
Ingredients
- 1 ½ + ¼ C. Shredded mozzarella cheese divided
- 1 oz. Cream cheese
- ¾ C. Almond flour
- 1 ½ tsp. Baking powder
- ½ tsp. Garlic powder
- 1 Egg
- 18 tsp. Low carb marinara sauce
- 10 Slices pepperoni cut into fourths
- Oregano for garnish
Instructions
- Place 1 ½ cups of the mozzarella cheese and the cream cheese in a microwave safe bowl. Heat at 30 second intervals until the cheese is melted and combined.
- Add the almond flour, baking powder and garlic powder to the cheese mixture, and knead with your hands until well incorporated.
- Combine the cheese mixture and an egg in a mixing bowl, and beat on high until a smooth dough has formed.
- Place the dough into the fridge to chill for 30 minutes.
- Preheat the oven to 350 degrees.
- Roll the dough into small balls, and press them into the compartments of a mini muffin tin, hollowing out the center of each compartment.
- Poke holes in the dough with the tines of a fork to keep them from forming bubbles when baking.
- Bake the dough for 8-10 minutes until lightly browned and cooked through.
- Place a teaspoon of low carb marinara sauce in the bottom of each of the dough compartments.
- Top with the other ¼ cup of shredded marinara sauce, and some pepperoni pieces.
- Bake the mini pizza bites for another 3-5 minutes until the cheese is melted and bubbly.
- Top with some oregano before serving if desired.
Nutrition
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It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.
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