BEST Keto Bacon Egg Cheese Bombs – EASY Low Carb Keto Breakfast Sandwich Recipe – Tasty Keto Appetizers – Dinner – Lunch – Breakfast

Tasty keto bacon, egg and cheese bombs that make a great breakfast, lunch or dinner.

If you are looking for a spin on the traditional sandwich then check out this easy keto recipe.

Cheesy bacon and egg sandwich that is tasty and delish.

With just a few keto friendly ingredients you can make this delicious breakfast bomb sandwich.

Don’t get me wrong you can enjoy this anytime of the day not just at breakfast.

This is a new family favorite sandwhich. If you are missing bread on a keto diet then this is a great recipe to try.

No need for store bought or fast food when can make homemade DIY keto breakfast bombs.

Get ready to learn how to make keto egg, bacon and cheese bombs that everyone will love!

Check out these other 

Keto Breakfast Recipes

Keto Bacon Cheese and Egg Casserole

Keto McGriddle Breakfast Sandwich

Keto Bacon Egg Sausage Cups

How to make keto breakfast sandwich bombs

Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl

and heat at 30 second intervals until completely melted and mixed.

Mix together the almond flour and baking powder in a bowl, and then add the cheese mixture. 

Knead the mixture with your hands until completely combined.

Blend the egg into the dough mixture on high.

Place the dough into the freezer for about 30 minutes.

This will make the dough easier to handle.

While the dough is chilling, scramble 2 eggs

cook and crumble four slices of bacon, and cube cheese

Form the chilled dough into 7 equal balls, and flatten each one into a circular shape.

Place some bacon, some scrambled egg and one small cube of cheddar cheese in the center of each piece of flattened dough 

and then form the dough up and over the filling until it is completely enclosed.

Bake the stuffed bread balls for 15-20 minutes until browned and completely cooked through.

Serve

Enjoy

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Print

Keto Bacon And Egg Breakfast Bombs
IngredientsFor the bread:

• 1 ½ C. Mozzarella cheese shredded
• 2 oz. Cream cheese
• 1 C. Almond flour
• 1 tsp. Baking powder
• 1 Egg

For the filling:

• 4 Slices of bacon crumbled
• 2 Eggs
• 2 oz. Cheddar cheese cut into small cubes

Instructions

1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl, and heat at 30 second intervals until completely melted and mixed.
2. Mix together the almond flour and baking powder in a bowl, and then add the cheese mixture. Knead the mixture with your hands until completely combined.
3. Blend the egg into the dough mixture on high.
4. Place the dough into the freezer for about 30 minutes. This will make the dough easier to handle.
5. While the dough is chilling, cook and crumble four slices of bacon, and cube cheese and scramble 2 eggs.
6. Form the chilled dough into 7 equal balls, and flatten each one into a circular shape.
7. Place some bacon, some scrambled egg and one small cube of cheddar cheese in the center of each piece of flattened dough, and then form the dough up and over the filling until it is completely enclosed.
8. Bake the stuffed bread balls for 15-20 minutes until browned and completely cooked through.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Servings: 7
Net Carbs: 3 net carbs per serving