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BEST Keto Bread! Low Carb Cinnamon Roll Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

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BEST Keto Bread! Low Carb Cinnamon Roll Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Tasty keto bread you CAN NOT stop eating!

Keto cinnamon roll bread with icing / frosting.

This low carb cinnamon roll loaf bread is easy to make and super yummy.

Simple keto recipe for the BEST low carb cinnamon roll bread.

Ketogenic diet loaf bread that is a heavenly moist and delicious cinnamon roll bread.

Here is a quick and easy homemade cinnamon keto bread recipe.

Quick and easy go to gluten free keto bread recipe when you want a savory & sweet treat.

If you are looking for a delicious, tasty, and moist loaf bread for a low carb diet then try this one out.

Yummy almond flour keto bread recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.

With a few ketogenic essential ingredients you can make this amazing cinnamon roll bread.

The whole family will love these bread including kids.

This is definitely keto friendly and the BEST bread idea – one of my favorite treats on keto.

Learn how to make this yummy keto bread with step by step instructions.

Great bread for dessert, snack, treat, party or even breakfast!

Check out this simple keto recipe for the BEST low carb bread.

Keto Bread! Low Carb Cinnamon Roll Bread
BEST Keto Bread! Low Carb Cinnamon Roll Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

So grab some keto essential ingredients and bake up some tasty bread. You won’t be disappointed with this amazing cinnamon roll low carb bread that is perfect for a ketogenic diet. Great for a treat, snack or dessert!

BEST Keto Bread! Low Carb Cinnamon Roll Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Preheat the oven to 190C. / 350F

In a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside.

Beat butter with egg and 1/4 cup erythritol. Add heavy cream and mix.

Add vanilla extract, almond flour, nutmeg, baking soda, salt and stir until combined, do not stir for a long time.

Put half the dough in the prepared (greased or lined with parchment paper) loaf pan.

Sprinkle 3/4 of the total amount of erythritol with cinnamon mixture

Put the remaining dough, and sprinkle with cinnamon erythritol mixture

Bake from 30 to 40 minutes. Let the bread set in pan for about 15 minutes.

BEST Keto Bread! Low Carb Cinnamon Roll Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

You can cut and serve or full instructions to make icing – frosting below

BEST Keto Bread! Low Carb Cinnamon Roll Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Make icing. Mix powdered erythritol and cream

Pour icing on the cooled bread

BEST Keto Bread! Low Carb Cinnamon Roll Loaf Bread Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free
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Print

Keto Cinnamon Roll Bread

Ingredients

  • 1/4 cup erythritol
  • 1 tbsp cinnamon

 

  • Bread Ingredients
  • 1/4 cup erythritol
  • 1/4 cup butter, softened
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • 2 cups almond flour
  • 1 tsp ground nutmeg or cinnamon
  • 1 tsp baking powder
  • a pinch of salt (optional)

Icing:

  • 4 tbsp powdered erythritol
  • 2 tbsp heavy cream

Instructions

    1. Preheat the oven to 350F
    2. In a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside.
    3. Beat butter with eggs and 1/4 cup erythritol. Add heavy cream and mix.
    4. Add vanilla extract, almond flour, nutmeg, baking powder, salt and stir until combined, do not stir for a long time.
    5. Put half the dough in the prepared greased or lined with parchment paper loaf pan. Sprinkle 3/4 of the total amount of erythritol with cinnamon mixture
    6. Put the remaining dough, and sprinkle with cinnamon erythritol mixture
    7. Bake from 30 to 40 minutes. Let the bread set in pan for about 15 minutes.
    8. Make icing. Mix powdered erythritol and cream
    9. Pour icing on the cooled bread
    10. Serve and enjoy

Recipe Notes
Serve with or without icing – frosting

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Filed Under: Food, Keto Tagged With: easy keto bread, keto bread, keto bread almond flour, keto bread ketogenic diet, keto breakfast, keto cinnamon bread, keto cinnamon roll bread, keto cinnamon roll bread low carb, keto cinnamon roll loaf bread, keto food, keto food recipes, keto loaf bread, keto recipes, keto sweet treats, low carb bread, low carb bread recipe

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Reader Interactions

Comments

  1. Sonya says

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    Can we milk does it matter? Almond? Coconut? Unsweetened, of course

    Reply
    • Nanette Jernigan says

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      maybe almond milk.

      Reply
    • Margaret says

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      I used regular low-fat milk and it did just fine. I also used monk fruit sweetener. I am VERY picky about my bread. Most KETO bread recipes I have tried, I do not save. This one. YES!

      Reply
    • Shawn says

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      So what are the carbs?

      Reply
  2. Norma Villafana says

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    Can it be milk? Want to know before baking it.

    Reply
    • Nanette Jernigan says

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      maybe almond milk.

      Reply
    • Lynn says

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      I made keto soul bread with protein power vanilla and use monk fruit sweetener GREAT

      Reply
  3. Rebecca says

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    I would love to try this recipe but I’m not a fan of Almond flour. 🙁 Is there any chance of substituting Coconut flour? If so any suggestions on how much to use?

    Reply
    • Kristen says

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      I would estimate 1/2 -3/4 cup of coconut. Start with a half add more liquid if need be. Ratio almond to coconut flour is usually for every 3 cups almond equals 1 cup coconut

      Reply
  4. Claire says

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    Very good recipe but too sweet for me, and I didn’t add the frosting. Maybe half of the sweetener would be enough. I also add some pecan nuts in the middle. It was a nice addition! Thank you for the recipe.

    Reply
    • Cami says

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      Great idea adding pecans and less sweetener worked well

      Reply
    • Gina says

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      I agree. It is delicious but little less sugar would do it. I didn’t so the frosting and it turned out sooo good.

      Reply
  5. Rebecca says

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    For those counting. How many carbs, calories etc per serving?
    A

    Reply
  6. Victoria says

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    I made this in my mini muffin pan for a church dinner and everyone loved them!! its a real hit!

    Reply
  7. Ann Marie says

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    Love this bread! What is the nutritional information?

    Reply
  8. Brityn says

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    can you use any sweetener or does it have to be Erythritol? And if so are there different measurements?

    Reply
  9. Erika says

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    Wondered about using a different sweetener. I use monkfruit a majority of the time. Is the ratio the same, do you know? Thank you!

    Reply
  10. Amery says

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    1.7 carbs 8.7 grams fat and 97calories per slice I did 12 slices.

    Reply
  11. Hanna says

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    Is it okay to just store on the counter covered, or in the fridge?

    Reply
  12. Kellie says

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    This bread is delicious. I have also turned it into a savory bread by omitting the cinnamon and sweetener and adding garlic and Italian seasoning. It is an amazing recipe!!

    Reply
  13. Sharon Kimmel says

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    I have tried so many ‘keto’ reciepes and they all truned out poorly. This is the first one that both I and my husband loved! No wierd aftertaste and we never did get around to making the icing…yummy enough without it.
    Full disclosure-only had heavy whipping cream on hand so use it instead on heavy cream-seemed to work out just fine.
    By the way, only had it in the oven 10 minutes

    Reply
  14. Lisa Aguiat says

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    Delicious and would definitely make it again. I used whipping cream and Monk fruit sweetener it wasn’t too sweet.

    Reply

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