Tasty keto bread you CAN NOT stop eating!
Keto cinnamon roll bread with icing / frosting.
This low carb cinnamon roll loaf bread is easy to make and super yummy.
Simple keto recipe for the BEST low carb cinnamon roll bread.
Ketogenic diet loaf bread that is a heavenly moist and delicious cinnamon roll bread.
Here is a quick and easy homemade cinnamon keto bread recipe.
Quick and easy go to gluten free keto bread recipe when you want a savory & sweet treat.
If you are looking for a delicious, tasty, and moist loaf bread for a low carb diet then try this one out.
Yummy almond flour keto bread recipe that is great for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
With a few ketogenic essential ingredients you can make this amazing cinnamon roll bread.
The whole family will love these bread including kids.
This is definitely keto friendly and the BEST bread idea – one of my favorite treats on keto.
Learn how to make this yummy keto bread with step by step instructions.
Great bread for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST low carb bread.
Keto Bread! Low Carb Cinnamon Roll Bread
So grab some keto essential ingredients and bake up some tasty bread. You won’t be disappointed with this amazing cinnamon roll low carb bread that is perfect for a ketogenic diet. Great for a treat, snack or dessert!
Preheat the oven to 190C. / 350F
In a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside.
Beat butter with egg and 1/4 cup erythritol. Add heavy cream and mix.
Add vanilla extract, almond flour, nutmeg, baking soda, salt and stir until combined, do not stir for a long time.
Put half the dough in the prepared (greased or lined with parchment paper) loaf pan.
Sprinkle 3/4 of the total amount of erythritol with cinnamon mixture
Put the remaining dough, and sprinkle with cinnamon erythritol mixture
Bake from 30 to 40 minutes. Let the bread set in pan for about 15 minutes.
You can cut and serve or full instructions to make icing – frosting below
Make icing. Mix powdered erythritol and cream
Pour icing on the cooled bread
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Keto Cinnamon Roll Bread
Ingredients
- 1/4 cup erythritol
- 1 tbsp cinnamon
- Bread Ingredients
- 1/4 cup erythritol
- 1/4 cup butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup heavy cream
- 2 cups almond flour
- 1 tsp ground nutmeg or cinnamon
- 1 tsp baking powder
- a pinch of salt (optional)
Icing:
- 4 tbsp powdered erythritol
- 2 tbsp heavy cream
Instructions
-
- Preheat the oven to 350F
- In a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside.
- Beat butter with eggs and 1/4 cup erythritol. Add heavy cream and mix.
- Add vanilla extract, almond flour, nutmeg, baking powder, salt and stir until combined, do not stir for a long time.
- Put half the dough in the prepared greased or lined with parchment paper loaf pan. Sprinkle 3/4 of the total amount of erythritol with cinnamon mixture
- Put the remaining dough, and sprinkle with cinnamon erythritol mixture
- Bake from 30 to 40 minutes. Let the bread set in pan for about 15 minutes.
- Make icing. Mix powdered erythritol and cream
- Pour icing on the cooled bread
- Serve and enjoy
Recipe Notes
Serve with or without icing – frosting
Sonya says
Can we milk does it matter? Almond? Coconut? Unsweetened, of course
Nanette Jernigan says
maybe almond milk.
Margaret says
I used regular low-fat milk and it did just fine. I also used monk fruit sweetener. I am VERY picky about my bread. Most KETO bread recipes I have tried, I do not save. This one. YES!
Shawn says
So what are the carbs?
Norma Villafana says
Can it be milk? Want to know before baking it.
Nanette Jernigan says
maybe almond milk.
Lynn says
I made keto soul bread with protein power vanilla and use monk fruit sweetener GREAT
Ylanda says
This is amazing! Taste like a really good cinnamon Bread. I made my icing with cream cheese, butter, heavy cream, and vanilla extract! I use monkfruit granulated and powdered sugar. I will make this again and again. It wasn’t too sweet or too dense! Thanks for the recipe!
Rebecca says
I would love to try this recipe but I’m not a fan of Almond flour. 🙁 Is there any chance of substituting Coconut flour? If so any suggestions on how much to use?
Kristen says
I would estimate 1/2 -3/4 cup of coconut. Start with a half add more liquid if need be. Ratio almond to coconut flour is usually for every 3 cups almond equals 1 cup coconut
Claire says
Very good recipe but too sweet for me, and I didn’t add the frosting. Maybe half of the sweetener would be enough. I also add some pecan nuts in the middle. It was a nice addition! Thank you for the recipe.
Cami says
Great idea adding pecans and less sweetener worked well
Gina says
I agree. It is delicious but little less sugar would do it. I didn’t so the frosting and it turned out sooo good.
Rebecca says
For those counting. How many carbs, calories etc per serving?
A
CHRISTA says
I would add all the ingredients into an app and then divide that by how many servings
Kristi says
Carb count for one slice: 2 carbs.
I put the info into MyFitnessPal recipe converter. Here is the nutritional info for 8 servings(I couldn’t get 12 slices). This information is for the bread only, no icing:
Nutrition Facts
Servings 8.0
Amount Per Serving
calories 145
% Daily Value *
Total Fat 14 g 21 %
Saturated Fat 6 g 31 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 95 mg 32 %
Sodium 91 mg 4 %
Potassium 30 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 1 g 4 %
Sugars 0 g
Protein 4 g 8 %
Vitamin A 53 %
Vitamin C 0 %
Calcium 39 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Alyi says
Thank you thank you thank you!!!!
Monique says
Thanks Kris, I was going to do the same but didn’t know how many servings. Thanks for sharing
Victoria says
I made this in my mini muffin pan for a church dinner and everyone loved them!! its a real hit!
Ann Marie says
Love this bread! What is the nutritional information?
Brityn says
can you use any sweetener or does it have to be Erythritol? And if so are there different measurements?
Erika says
Wondered about using a different sweetener. I use monkfruit a majority of the time. Is the ratio the same, do you know? Thank you!
Amery says
1.7 carbs 8.7 grams fat and 97calories per slice I did 12 slices.
wendi says
Thank you!
Keyla says
Thank you for the breakdown
Hanna says
Is it okay to just store on the counter covered, or in the fridge?
Kellie says
This bread is delicious. I have also turned it into a savory bread by omitting the cinnamon and sweetener and adding garlic and Italian seasoning. It is an amazing recipe!!
Carmen says
Great hack, thank ou!
Sharon Kimmel says
I have tried so many ‘keto’ reciepes and they all truned out poorly. This is the first one that both I and my husband loved! No wierd aftertaste and we never did get around to making the icing…yummy enough without it.
Full disclosure-only had heavy whipping cream on hand so use it instead on heavy cream-seemed to work out just fine.
By the way, only had it in the oven 10 minutes
Lisa Aguiat says
Delicious and would definitely make it again. I used whipping cream and Monk fruit sweetener it wasn’t too sweet.
Elizabeth Latino says
Was wondering if this bread freezes well? Tia
Reba says
What is the conversion for it if I use powdered stevia as my sweetner instead?
Tony says
I followed the recipe to a T, the only additional I ingredients that I added was Ginger. It came out great. I wish I was able to attach a pic, but there was no where to upload in the comments section. Thanks for a great recipe.
franceska Sethman says
Hubby is a newly dx diabetic, so going low carb is a must but also can be a challenge. With this delicious bread, could I use Carbalose flour instead of almond?
Tracy says
I just made this and it is amazing! My husband, who is not eating low carb, said the same thing. Thank you for this amazing low carb treat!
Linda W says
Can I use a non dairy milk coconut cream instead of cream?
Marge says
Hi…I’d like to use Cassava flour instead of almond flour. According to a website article I would have to use 3/4 cup of Cassava flour to 1 cup of almond flour equalling 1 1/2 cup if cassava to 2 cups of almond flour for your recipe. Is there any other adjustments I would have to make because of the change in flours? Thank you. I’m looking forward to trying your recipe.
Marge