If you are looking for an EASY and TASTY keto pumpkin spice bread….then check this one out! This is truly the BEST low carb pumpkin bread recipe. It is full of flavor and makes an amazing moist keto pumpkin bread. Follow the step by step instructions to make this quick and simple keto friendly pumpkin bread. This is a great ketogenic diet recipe to make for a quick grab and go breakfast, snack, treat, dessert or to take to a party. This is a great low carb bread recipe to try to for Fall!
How to Make Low Carb Pumpkin Spice Bread
Preheat oven to 350 degrees.
Add 6 beaten eggs and 8 tablespoons of melted butter to a mixing bowl. Mix
eggs and butter together until smooth and creamy.Let the melted butter cool before
adding it to the eggs, to avoid cooking the eggs.
Add erythritol to the egg mixture and beat until smooth
Mix in the pumpkin puree, sour cream, heavy whipping cream and vanilla extract.
Combine all ingredients well.
In another mixing bowl, mix together almond flour, baking powder, pumpkin pie
spice and cinnamon.
Add dry ingredients to the wet ones, and mix together until smooth.
Pour batter into a well greased loaf pan. Bake in oven for 1 hour or until the top is
browned and a toothpick comes out clean when inserted into the center
Cut, serve and enjoy this yummy keto pumpkin spice loaf bread!
Serves 10
Ingredients:
● 2 c. Almond flour
● 2 tsp. Baking powder
● 1 tsp. Cinnamon
● 1 tsp. Pumpkin pie spice
● 6 Eggs beaten
● 8 tbsp. Melted butter
● ⅔ c. Erythritol
● ½ c. Pumpkin puree
● 3 tbsp. Sour cream
● 1 tsp. Vanilla
● 2 tbsp. Heavy whipping creamInstructions:
1. Preheat oven to 350 degrees.
2. Add 6 beaten eggs and 8 tablespoons of melted butter to a mixing bowl. Mix
eggs and butter together until smooth and creamy.Let the melted butter cool before
adding it to the eggs, to avoid cooking the eggs.
3. Add erythritol to the egg mixture and beat until smooth.
4. Mix in the pumpkin puree, sour cream, heavy whipping cream and vanilla extract. Combine all ingredients well.
5. In another mixing bowl, mix together almond flour, baking powder, pumpkin pie
spice and cinnamon.
6. Add dry ingredients to the wet ones, and mix together until smooth.
7. Pour batter into a well greased loaf pan.
8. Bake in oven for 1 hour or until the top is browned and a toothpick comes out clean
when inserted into the center
If you want a bakery style bread that is moist and delicious make this keto pumpkin bread! A super easy keto pumpkin bread made with almond flour so it is gluten free. If you want you could turn this pumpkin spice loaf bread into keto pumpkin muffins – just divide among muffin cups. Bake this keto bread ahead of time so you have a go to snack or dessert for the week. I hope you enjoyed this keto pumpkin spice loaf bread idea / recipe. If you need more low carb bread options you can check out Youtube for video tutorials or Pinterest where can find: keto bread with coconut flour, keto bread with no eggs, 90 second keto bread, microwave keto bread, low carb bread in a mug, cream cheese bread, diary free, psyllium husk and much more. Until next time – happy baking and happy Fall!
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