BEST Keto Carrot Cake! Low Carb Keto Instant Pot Carrot Cake Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly Baking – Gluten Free – Sugar Free

 

Delicious, healthy keto instant pot carrot cake the whole family will love including the kids.

Homemade low carb keto carrot cake is a perfect treat or dessert when you want something a bit different.

Use fresh carrots for a healthy keto dessert, keto snack or sweet treat.

Tasty and delish instant pot recipe with a fresh carrots and cream cheese frosting.

I wouldn’t normal use carrots because they are higher in sugars than most vegetables, but with the mix of high fat low carb ingredients the net carbs are low per serving.

Also, ever once in awhile I have a craving for a naturally sweeter dessert and this one does the trick. 

Make quick instant pot carrot cake for yourself or family, Holidays or for a party – you will have a tasty treat to eat at the party – and everyone will be coming back for more.

If you love using your instant pot and carrot cake then you will want to make this low carb treat.

You can’t go wrong this instant pot recipe.

Learn how to make this keto carrot cake with the step by step instructions.

Are you ready to make some delicious low carb carrot cake that taste so delicious?

Check out this keto carrot cake!

 

Check out these other

Keto Instant Pot Recipes

 

Keto Instant Pot Banana Bread

Keto Instant Pot Brownies

 

 

How to make keto carrot cake

 

 

Mix together almond flour

 

 

baking powder,  baking soda

 

 

Swerve sugar substitute

 

 

nutmeg, allspice and cinnamon 

 

 

in a mixing bowl, and stir to combine well.

 

 

Add ¼ cup of heavy whipping cream

 

1 tablespoon of butter, 2 eggs and 1 ½ tsp vanilla extract to the mixing bowl with the dry ingredients, and blend on high until smooth and creamy.

 

 

Carefully fold the shredded carrots into the batter.

 

 

Pour the batter into a well greased 6 inch springform cake pan, and smooth out evenly.

Place 1 ½ cups of water into the bottom of the Instant Pot, and place a trivet inside.

Put the filled springform pan onto the trivet, and place the lid on the Instant Pot. Make sure that the release valve is pointing the sealing position.

Use the manual or cake buttons, and set the time for 40 minutes. After the cook time if over, allow the Instant Pot to slow release for another 12 minutes before turning the release valve to the venting position, and releasing any residual pressure. 

 

 

Remove the cake pan carefully from the Instant Pot, and allow it to cool.

Once cooled, turn the cake over onto a serving tray or plate.

 

 

 

Mix all of the icing ingredients together

 

on high 

 

 

until light and fluffy.

 

 

 

 

Place an even layer of icing onto the carrot cake

 

 

Cut

 

 

Serve

 

 

Enjoy

 

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