BEST Keto Granola Bars! Low Carb Keto Granola Bar Idea – Quick & Easy Ketogenic Diet Recipe – Snacks – Desserts – Breakfast

If you are searching for an easy keto granola bar recipe this is the one for you!

Not only is it easy but super tasty and delish too.

You really can’t go wrong with this low carb granola bar.

This healthy snack makes a great keto breakfast, keto dessert or grab and go snack that you can make ahead.

Great for work, school and parties too.

The whole family will love these keto granola bars including the kids.

No need to buy store bought keto granola bars when you can make homemade.

A super easy and yummy sugar free granola bar recipe.

It is also gluten free, healthy and great for a ketogenic diet. 

You can even drizzle a little chocolate over the top or add a touch of peanut butter.

Get ready to learn how to make keto granola bars.

Check out these 

Keto Granola Recipes

Keto Peanut Butter Granola
Keto No Bake Chocolate Granola Bars
Keto Chocolate Granola
Keto Granola
Keto Chocolate Chip Granola Bars
Keto Pumpkin Spice Granola

How to make keto granola bars

Preheat the oven to 275 degrees.

Mix all of the ingredients together in a mixing bowl until a loose mixture is formed. 

The mixture should stick together if squeezed within your hand

but should not appear wet. 

If it is too dry

you can add an additional tablespoon of butter.

Press the mixture into a silicone candy bar mold firmly. This recipe will create 5 small granola bars.

Bake the bars for 20 minutes until browned.

Let the bars cool completely, and then remove them from the mold.

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Keto Low Carb Granola Bars
Ingredients

• 1 C. Chopped pecans
• 2 Tbsp. Butter powder
• 3 tsp. Psyllium husk powder
• 4 Tbsp. Swerve confectioners sugar substitute
• 3 Tbsp. Butter melted
• 1 ½ tsp. Cinnamon
• 1 tsp. Vanilla extract
• Silicone candy bar mold

Instructions

1. Preheat the oven to 275 degrees.
2. Mix all of the ingredients together in a mixing bowl until a loose mixture is formed. The mixture should stick together if squeezed within your hand, but should not appear wet. If it is too dry, you can add an additional tablespoon of butter.
3. Press the mixture into a silicone candy bar mold firmly. This recipe will create 5 small granola bars.
4. Bake the bars for 20 minutes until browned.
5. Let the bars cool completely, and then remove them from the mold.

Recipe Notes

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 5
Net Carbs: 2 net carbs per serving