BEST Keto Casserole! Low Carb Green Bean Casserole Idea – Quick & Easy Ketogenic Diet Recipes – Completely Keto Friendly

Keto Low Carb Green Bean Casserole

Get ready for the best keto green bean casserole!

This is a family favorite low carb recipe – even family and friends that don’t follow a ketogenic diet love this green bean casserole.

This is a great keto side dish for any low carb meal.

I love serving this keto green bean casserole for Thanksgiving and Christmas but make it many times throughout the year.

A creamy and delicious low carb green bean casserole that will be loved by all.

Cheesy green beans that taste amazing even kids love this recipe.

Serve as a side dish for keto dinners or a keto lunch.

You could even use this as a meal prep idea.

Are you ready to learn how to make keto green bean casserole?

Check out the BEST low carb keto green bean casserole recipe!

Check out these other

Keto  Recipes

Keto Stuffing

Keto Hawaiian Rolls

Keto Mac and Cheese

Preheat oven to 180ºC/350ºF.

Heat an iron pan (that can go in oven) and add the olive oil.

Once hot, add the garlic chopped and let it cook for 2 minutes.

Add the onion and let it cook for about 5 minutes or until translucent

Add the green beans, smoked garlic, cumin, salt and pepper.

Cover with enough water 

and let it cook until most of the water evaporates.

Pour in the heavy cream

and stir

Cover with cheeses 

and bake until cheese melts.

Serve.

Enjoy

Please remember to SHARE on Facebook and PIN IT 📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE

Print

Keto Green Bean Casserole

 

Ingredients

• 3 cups Green Beans, chopped
• ½ cup Cheddar Cheese
• ½ cup Swiss Cheese
• ⅔ cup Heavy Cream
• ½ Onion, chopped
• 1 Garlic Clove, chopped
• 1 tbsp. Olive Oil
• 1 tsp. Cumin
• 1 tsp. Smoked Garlic (optional)
• Salt and Pepper

Instructions

1. Preheat oven to 180ºC/350ºF.
2. Heat an iron pan (that can go in oven) and add the olive oil.
3. Once hot, add the garlic chopped and let it cook for 2 minutes.
4. Add the onion and let it cook for about 5 minutes or until translucent
5. Add the green beans, smoked garlic, cumin, salt and pepper.
6. Cover with enough water and let it cook until most of the water evaporates.
7. Pour in the heavy cream, stir.
8. Cover with cheeses and bake until cheese melts.
9. Serve.

Recipe Notes
Yield: 1 casserole.

Keto Low Carb Green Bean Casserole