Hey keto chaffle fans….are you ready for another tasty and delish low carb keto chaffle recipe?
How about some keto caramel chaffles?
You won’t believe how amazing these taste.
I love caramel so I thought I want to try this recipe on a chaffle and I was not disappointed.
It was so tasty and you all know that I love easy recipes too.
This one is no different – super easy, quick and delicious.
Enjoy these as a keto breakfast, keto snack or keto desserts.
These use homemade keto caramel sauce but if you want a quicker option and no bake – no cook option you can find a great keto friendly caramel sauce right here.
I really hope you enjoy this low carb chaffle recipe and get a chance to mix it up and bake it.
Get ready to learn how to make keto caramel chaffles!
What is the best waffle maker to use?
I recommend a mini waffle maker – this one here works great – check it out
Check out these other
Keto Chaffle Recipes
Keto Churro Chaffle
Keto Peanut Butter Chocolate Chip Chaffle
Keto Sandwich Italian Garlic And Herb Chaffle
Keto Sandwich BLT Chaffle
Keto Pizza Chaffle
How to make keto chaffles
Preheat your mini waffle maker.
Place the 3 tablespoons of butter and the 2 tablespoons of brown sugar substitute together in a small skillet or pan over medium heat on the stove.
Cook the butter and sugar substitute mixture for 4-5 minutes until it begins to brown but not burn.
Add the heavy whipping cream into the mixture on the stove, and whisk it in well.
Cook the mixture on a low boil for 10 minutes until the mixture thickens and has the color of caramel sauce.
While the caramel sauce is cooking
mix together the ingredients for the chaffles in a mixing bowl.
Swerve confectioners sugar substitute
Almond flour
Egg
Vanilla extract
Shredded mozzarella cheese
Place half of the chaffle mixture into the heated mini waffle maker, and cook for 3-5 minutes until your desired level of doneness has been reached.
Remove the first chaffle, and cook the second half of the batter for another 3-5 minutes.
Take the finished caramel sauce off the heat, and add in the vanilla extract.
Let cool slightly.
Pour the caramel sauce over the chaffles and serve.
Enjoy
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Ingredients
For the chaffles:
- 1 Tbsp. Swerve confectioners sugar substitute
- 2 Tbsp. Almond flour
- 1 Egg
- ½ tsp. Vanilla extract
- ⅓ C. Shredded mozzarella cheese
For the caramel sauce:
- 3 Tbsp. Butter unsalted
- 2 Tbsp. Swerve brown sugar substitute
- ⅓ C. Heavy whipping cream
- ½ tsp. Vanilla extract
Instructions
Preheat your mini waffle maker.
Place the 3 tablespoons of butter and the 2 tablespoons of brown sugar substitute together in a small skillet or pan over medium heat on the stove.
Cook the butter and sugar substitute mixture for 4-5 minutes until it begins to brown but not burn.
Add the heavy whipping cream into the mixture on the stove, and whisk it in well. Cook the mixture on a low boil for 10 minutes until the mixture thickens and has the color of caramel sauce.
While the caramel sauce is cooking, mix together the ingredients for the chaffles in a mixing bowl.
Place half of the chaffle mixture into the heated mini waffle maker, and cook for 3-5 minutes until your desired level of doneness has been reached.
Remove the first chaffle, and cook the second half of the batter for another 3-5 minutes.
Take the finished caramel sauce off the heat, and add in the vanilla extract. Let cool slightly.
Pour the caramel sauce over the chaffles and serve.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Net Carbs: 2 net carbs per serving
