BEST Keto Chocolate Bars! Low Carb Keto Chocolate Almond Crunch Fat Bombs Idea – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto chocolate bars that everyone will love! These are the BEST keto 
almond crunch chocolate bar fat bombs with a super tasty and easy recipe. 
You can not go wrong with these keto sweets full of chocolate flavor.
If you love chocolate then you will want to make these low carb treats.
These chocolate almond crunch bar fat bombs won’t last long! Keto friendly 
recipe that is simple to put together – you can make these in under 10 minutes 
minus refrigerator time. These tasty little keto fat bombs can be a yummy treat, 
snack or dessert. Super  easy low carb recipe for weightloss with this gluten free 
and sugar free almond crunch chocolate bars recipe.
Make these for keto snacks on the go or make them for a party – perfect for
Holidays or birthdays – you will have a tasty treat to eat at the party – and
everyone will be coming back for more. Learn how to make these sweet treats –
homemade keto fat bombs with the step by step instructions. Are you ready to
make some delicious fat bombs? Quick and easy homemade chocolate almond
crunch bars!

In a saucepan over medium heat melt the butter and chocolate all together.

Add in Peanut Butter, stevia, vanilla extract and stir until well incorporated.

Remove the mixture from the heat and add in the ground almonds.

Pour this mixture into already lined with parchment paper small square
brownie pan, sprinkle with remaining chopped almonds on top and let it
chill for about 30 minutes or until set.
Cut out slices and serve.

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Keto Chocolate Almond Crunch Fat Bomb Bars
Ingredients

• 1 cup butter
• 200 gr. dark Lilys Chocolate
• ½ cup Peanut Butter
• 2 teaspoons vanilla extract
• 2 teaspoons stevia
• 1 cup ground almonds
• ½ cup roughly chopped almonds

Instructions

1. In a saucepan over medium heat melt the butter and chocolate all together.
2. Add in Peanut Butter, stevia, vanilla extract and stir until well incorporated.
3. Remove the mixture from the heat and add in the ground almonds.
4. Pour this mixture into already lined with parchment paper small square brownie pan, sprinkle with remaining chopped almonds on top and let it chill for about 30 minutes or until set.
5. Cut out slices and serve.

Recipe Notes
Preparation time: 10 minutes + 30 for chilling = 40 total time
Serving : 12 slices or make into bite sizes pieces