Keto Christmas Crack Low Carb Toffee Crackers
You are going to want to make this keto Christmas crack.
Yummy keto toffee crackers covered in chocolate.
Best keto Christmas candy you don’t want to pass up.
Simple low carb toffee candy everyone will love.
Sugar free toffee recipe for ketogenic diet.
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Make low carb Saltine crackers covered in toffee and chocolate for best keto chocolate crack.
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Homemade gluten free Holiday treats to bake up today.
Get ready to make the best keto Christmas crack low carb toffee crackers.
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How To Make Keto Christmas Crack Low Carb Toffee Crackers
Mix up a batch of the keto saltines without the sea salt on the outside of the cracker, and bake for 10-12 minutes until lightly browned and cooked through.
Let the crackers cool.
To Make the keto Saltine crackers you can find the recipe here
In a saucepan over medium heat on the stove, melt the butter.
Add the brown sugar substitute to the saucepan with the melted butter, and whisk to combine well.
Continue whisking and bring the mixture to a rolling boil for 3 minutes.
Place a piece of parchment paper or a silicone baking mat on a baking sheet.
Layer the keto crackers in a flat layer touching each other.
Mix the vanilla extract into the toffee mixture.
Spread the toffee mixture over top of the crackers and bake in preheated 350 degree oven for 5 minutes.
Sprinkle the chocolate chips over the entire top of the toffee covered crackers.
Let sit, and spread the chocolate evenly once melted.
Add the sugar free Christmas sprinkles to the top of the chocolate, and place the baking sheet into the fridge to allow the mixture to set.
Once hardened, bread the keto Christmas crack into even pieces and serve.
Serve
Enjoy
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Keto Christmas Crack Low Carb Toffee Crackers
Ingredients
- 1 Batch Keto Saltines made without the sea salt on the outside
- ⅔ C. Butter unsalted
- ⅔ C. Swerve brown sugar substitute
- 1 tsp. Vanilla extract
- 7 oz. Lily’s baking chips
- Sugar free Christmas sprinkles
Instructions
- Mix up a batch of the keto saltines without the sea salt on the outside of the cracker, and bake for 10-12 minutes until lightly browned and cooked through. Let the crackers cool.
- In a saucepan over medium heat on the stove, melt the butter.
- Add the brown sugar substitute to the saucepan with the melted butter, and whisk to combine well. Continue whisking and bring the mixture to a rolling boil for 3 minutes.
- Place a piece of parchment paper or a silicone baking mat on a baking sheet. Layer the keto crackers in a flat layer touching each other.
- Mix the vanilla extract into the toffee mixture.
- Spread the toffee mixture over top of the crackers bake in preheated 350 degree oven for 5 minutes.
- Sprinkle the chocolate chips over the entire top of the toffee covered crackers. Let sit, and spread the chocolate evenly once melted.
- Add the sugar free Christmas sprinkles to the top of the chocolate, and place the baking sheet into the fridge to allow the mixture to set.
- Once hardened, bread the keto Christmas crack into even pieces and serve.
Nutrition
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