LOW CARB KETO CHOCOLATE CREAM CHEESE COOKIES
Keto cookies can’t get any better than these low carb keto chocolate cream cheese cookies.
This keto-friendly and gluten-free low carb cookie recipe is fluffy and soft inside and crispy on the outside.
These keto chocolate cookies are great as keto desserts, keto snacks – grab and go, make ahead or for those mid-afternoon cravings.
If you are feeling that sweet craving coming on this is the keto cookie to mix up.
This recipe will have you in and out of the kitchen in no time at all.
This keto recipe is great for keto beginners or if you have followed a low carb diet for awhile.
For a sweeter treat you can also cover these cookies with melted chocolate on the outside and / or chopped nuts.
Make for family, friends or to take to parties. Everyone will love these cookies even if they don’t follow a ketogenic diet – they are that good!
A quick homemade keto cookie not store bought – that will have everyone coming back for more.
Are you ready to learn how to make keto chocolate cookies?
Follow the step by step instructions for these amazing chocolate cream cheese keto cookies!
HOW TO MAKE KETO COOKIES
Preheat oven to 180 ° C / 350 ° F. Prepare a cookie sheet, cover it with parchment paper.
With the help of a sieve or strainer, mix all the dry ingredients and sift them over a large bowl: almond flour, baking powder, cocoa powder, and sweetener.
Then with a spoon stir them well until they are perfectly integrated.
Add the cream cheese and the egg, with a spoon mix everything very well. Then, if your dough is firm enough you can start shaping small balls of similar size. Otherwise, store in a bowl about 35 minutes in the refrigerator until the dough is very cold.
Remove the dough from the refrigerator and form small balls with your hands or with the help of a spoon. Place them on the baking sheet at a distance of approximately 5 cm between each of them. Gentle press on top to flatten each cookie.
Bake for about 15 minutes to 20 minutes. These cookies are very dark and do not brown, so you should be very aware that their crust becomes hard and has a delicious smell.
When ready, remove them from the oven and let them cool for half an hour
Enjoy
Keto Chocolate Cream Cheese Cookies
Ingredients
- 1 ½ cup blanched almond flour
- ¼ cup cacao powder
- 1 tsp baking powder
- ½ cup cream cheese
- 1 egg
- 2 tsp keto friendly sweetener
Instructions
- Preheat oven to 180 ° C / 350 ° F. Prepare a cookie sheet, cover it with parchment paper.
- With the help of a sieve or strainer, mix all the dry ingredients and sift them over a large bowl: almond flour, baking powder, cocoa powder, and sweetener.
- Then with a spoon stir them well until they are perfectly integrated.
- Add the cream cheese and the egg, with a spoon mix everything very well. Then, if your dough is firm enough you can start shaping small balls of similar size. Otherwise, store in a bowl about 35 minutes in the refrigerator until the dough is very cold.
- Remove the dough from the refrigerator and form small balls with your hands or with the help of a spoon. Place them on the baking sheet at a distance of approximately 5 cm between each of them. Gentle press on top to flatten each cookie.
- Bake for about 15 minutes to 20 minutes. These cookies are very dark and do not brown, so you should be very aware that their crust becomes hard and has a delicious smell.
- When ready, remove them from the oven and let them cool for half an hour
- Enjoy
- You can store them in an air tight container.
Recipe Notes
Servings: 12 cookies
Preparation time: 10 minutes
Cooking time: 20 minutes
LOW CARB KETO CHOCOLATE CREAM CHEESE COOKIES
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