Tasty keto cookies you CAN NOT stop eating! These low carb cookies are easy to make and super yummy. Simple keto recipe for the BEST low carb cookies. Ketogenic diet cookies that are a heavenly crispy buttery sugar cookie. This is a quick and easy go to gluten free and keto cookie recipe when you want a savory & sweet treat. Learn how to make these yummy keto cookies with step by step instructions. Great cookies for dessert, snack, treat, party or even breakfast! Check out this simple keto recipe for the BEST low carb cookies.
Don’t Forget Your Baking Supplies For All Your Keto Treats – Check Out These Items Handpicked By ME for YOU!
Cookie Sheet and Nonstick Cooling Rack
Swerve Keto Sweetner
Organic Almond Flour
Organic Coconut Flour
Stainless Steel Measuring Cups & Spoons
and if you don’t have time to bake and want a quick on the go cookie – check these out:
Keto Cookies, Low Carb Snacks: Crispy Chocolate Chip Cookies
Low Carb, Keto, and Sugar Free Cookie
Lemon Coconut Cookies – Low Carb, Keto, Paleo
In mixing bowl combine one stick of butter and
¾ of a cup of Swerve sweetener in mixing bowl. Mix together until creamy.
In another bowl, combine almond flour and baking powder.
In the mixing bowl with the butter mixture, add 1 beaten egg and 1 tsp of vanilla. Mix
together until smooth.
Add dry ingredients to wet ingredients, and mix on high speed until thoroughly combined.
Place the dough in plastic wrap. Wrap the dough tightly, and place in the
fridge for at least 1 hour.
After 1 hour remove the dough from the fridge and Preheat the oven to 325 degrees
Roll the dough into small balls about the size of a large marble. Place 12 on a baking
sheet. These cookies will expand so leave space between each cookie.
Using a fork, press down gently on each of the cookie dough balls*. Bake the cookies
for 10-15 minutes, remove the cookies when they are golden brown. Let the cookies
sit and cool on the baking sheet for several minutes. They will harden as they cool,
making them easier to remove.
Now you can enjoy your keto cookies – so yummy!
Keto Butter Sugar Cookies
Makes 24-36 cookies
Ingredients:
● 1 ¼ c. Almond flour
● ¾ c. Swerve or other keto friendly sweetener
● 1 Stick of butter
● 1 tsp. Baking powder
● 1 Egg beaten
● 1 tsp. Vanilla extract
● Dash of salt
Instructions:
1. Combine one stick of butter and ¾ of a cup of Swerve
sweetener in mixing bowl. Mix butter and Swerve together until creamy.
2. In another bowl, combine almond flour and baking powder.
3. In the mixing bowl with the butter mixture, add 1 beaten egg and 1 tsp of vanilla. Mix
together until smooth.
4. Add dry ingredients to wet ingredients, and mix on high speed until thoroughly combined.
5. Place the dough in plastic wrap. Wrap the dough tightly, and place in the
fridge for at least 1 hour.
6. After 1 hour remove the dough from the fridge and Preheat the oven to 325 degrees
7. Roll the dough into small balls about the size of a large marble. Place 12 on a baking
sheet. These cookies will expand so leave space between each cookie.
8. Using a fork, press down gently on each of the cookie dough balls*.
9. Bake the cookies for 10-15 minutes, remove the cookies when they are golden brown. Let
the cookies sit and cool on the baking sheet for several minutes. They will harden as
they cool, making them easier to remove.
*This will keep the cookies from puffing up too much when cooking.
Based On Ingredients I used – Please do your own calculations for ingredients you use and
number of cookies you make!
Don’t forget to Pin! So you can come back and make these tasty Keto Cookies recipe!
As you can see this is such a simple and easy keto cookie recipe. Made with almond flour, keto friendly sweetener (so no refined sugar), butter, baking powder, egg and vanilla. Only 6 ingredients makes this a quick low carb cookie to bake up anytime. You won’t be disappointed with this ketogenic diet recipe. I hope you enjoyed this keto cookie recipe and you get a chance to make these. If you need more homemade keto cookie ideas you can check out Pinterest you can find: keto Peanut Butter cookies, keto chocolate cookies, cream cheese keto cookies, almond cookies, keto cookie dough, 3 ingredient keto cookies, no bake keto cookies, chewy, flourless, sugar free, snickerdoodle, fat bombs, pumpkin, lemon, No egg and more. Until next time – Happy Baking!
We tried this just as your recipe and they came out flat and crumbly. Did you you baking soda instead of baking powder? Or have any ideas
Thanks
Macros?? Or at least net carbs?
I was wondering the same thing. I tried using a recipe calculator to figure it up but it was showing carbs at 14g per cookie. Maybe I did it incorrectly.
Hi, love this recipe!
Can I substitute for coconut flower?
If yes what would be measurements?
Thank you
I tried these. Good taste but they did not rise. So flat I had to fold to even come close to making a small cookie. Something seemed missing?? I used baking powder.?? Any ideas?
I used 2 tablespoons of coconut flour to soak up a little bit of moisture and turned out awesome. Also use a mix of vanilla and almond extract in the same amount to vary it up
Try 1/4tsp xanthan gum and 1/4 tsp bicarb soda. Baking powder is half bicarb and 1/2 cornstarch. I usually just substitute half of the amount of baking powder with bicarb. does the trick! 🙂
Just made these. They are delicious. I made them EXACTLY by your recipe. Used parchment paper … 325 degree oven. Perfect!!! Thanks so much for the recipe.
I made them with coconut flour & they turned out horrible! They were dry, crumbly, & tasted like cardboard. Was it the flour?
You can not substitute coconut flour for almond flour in recipes. I made them exactly as the recipe states and they came out great. My whole family loved them including the kids.
Coconut flour absorbs more than almond…while you can substitute it you would have to use less or add more moisture…
Yes
They look delicious but 4.5 carbs per cookie is too much for us. I’ll keep this recipe to try when I finally get to maintenance. Thanks for sharing.y
That is what I thought too, but based on my calculations of the ingredients used that have significant carbs…. specifically the almond flour which has 6 grams of carbohydrates, and 3 grams of fiber for every 1/4 cup. That would be 3 net carbs per 1/4 cup x 5 = 15 net carbs, plus the butter, egg and baking powder = 3 carbs. 18 carbs if you at the whole bowl of dough :). I got about 18 cookies of the batch which is about 1 net carb per cookie Totally reasonable.
Ingredients:
● 1 ¼ c. Almond flour – 15 net carbs
● 1 Stick of butter .07 carbs
● 1 tsp. Baking powder 1.3 carbs
● 1 Egg beaten .06 carbs
● 1 tsp. Vanilla extract…. I used Spice Islands which has zero, but others do pick up some carbs so you’d have to consider that.
I have been looking for a crunchy cookie to have with my coffee in the mornings and this is perfect.
Danielle, thank you for the breakdown but I think you missed the Keto friendly sweetener.
The sweetener has no carbs
Keto sweetners do not add to the carb count – our bodies do not use them except for their sweetness.
fIBER IS NOT COUNTED IN NET CARBS
Net carbs = Total carbs minus Fiber
I am preparing to make these DELICIOUS cookies for the 2nd.time. They are absolutely amazing and addictive!!! So fresh, buttery and cool tasting….I used your recipe exactly. Thank You for sharing!
Your calculation of number of carbs seems wrong. 1-1/4 cups almond flour has 12.2g carbs
1t baking powder ahs 1.3g carbs
even if you should get only 24 cookies, that is about 0.5g carbs per cookie,
you list them at much more.
If I am missing something, please do correct me
Just made these , they came out really delicious
How much weight is in an American stick of butter, please?
4ozs ,113 grams ,or half cup
AMAZING cookies!!!! We drove to the Oregon coast, and always need something sweet for our toad trips. These were the crispiest and most buttery KETO cookies I’ve ever made, and we can’t stop eating them!! I rolled the dough small, and got almost 50 cookies, 2 1/2″-3″. Thank you so much for sharing this recipe!!
Thank you! How much grams/spoons is 1 stick of butter?