Keto Cookies –  Low Carb Lemon Sugar Cookies

Delicious keto lemon sugar cookies you will want to make! Get ready
to bake up the BEST keto cookies! Yummy low carb lemon sugar cookie
recipe. Enjoy a sugar cookie with lemon on a ketogenic diet.
Easy, fast and simple keto recipe for the BEST low carb sugar cookies. If you
are looking for a tasty keto dessert, treat, snack or even breakfast then try
these AMAZING keto lemon cookies. EASIEST keto cookie recipe everyone will love.
Keto friendly cookies that are a heavenly lemon cookie. This is a quick and easy go
to gluten free, sugar free keto cookie recipe when you want a savory and sweet treat.
Healthy, sugar free low carb lemon sugar cookies.
Deliciously moist gluten-free keto lemon sugar cookies.

These lemon sugar cookies are so delicious and make a great sweet treat.
Perfect low carb dessert, snack or treat. Grab some keto essential ingredients
and learn how to make Keto Lemon Sugar Cookies!

Learn How To Make Keto Cookies Now
Preheat oven to 350
Add butter, sweetener, and egg white to a medium size mixing bowl
or stand mixer. Cream about 1 minute.


Add in the cream cheese, vanilla and lemon extract and mix well

Fold dry ingredients into the wet ingredients until mixture forms a dough
like consistency. Place in fridge for 10 minutes

Using an ice cream scoop, place balls of dough on cookie sheet. Flatten
the cookies with bottom of a glass and use fork to make indents

Add lemon zest to the top Bake for 8-10 minutes or until the bottoms are just browned.

 

Print

Keto Lemon Sugar Cookies
Ingredients

• 1/4 cup softened butter
• 1/2 cup keto friendly granulated sweetener
• 1 egg white
• 2 tablespoons cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1 teaspoon lemon extract
• 3 cups almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350
2. Steps 1-4: Add butter, sweetener, and egg white to a medium size mixing bowl or stand mixer. cream about 1 minute.
3. Steps 5-7: Add in the cream cheese, vanilla and lemon extract and mix well.
4. Steps 8-9: Fold dry ingredients into the wet ingredients until mixture forms a dough like consistency. Place in fridge for 10 minutes.
5. Steps 10: Using an ice cream scoop, place balls of dough on cookie sheet. Flatten the cookies with bottom of a glass and use fork to make indents.
6. Step 14: Add lemon zest to the top & Bake for 8-10 minutes or until the bottoms are just browned.
7. Store in an airtight container.

Recipe Notes
Makes 24 cookies

Keto Cookies –  Low Carb Lemon Sugar Cookies