Keto Cookies – Low Carb Peanut Butter Cookies
Who doesn’t like Peanut Butter and chocolate? The 2 together are amazing and
especially in these EASY Keto Peanut Butter Chocolate Cookies.
Get ready to bake up the BEST keto cookies! Yummy low carb Peanut Butter
cookie recipe. If you are looking for a tasty keto dessert, treat, snack or even
breakfast then try these AMAZING keto Peanut Butter chocolate cookies. EASIEST keto
friendly cookie recipe everyone will love. Amazing cookies that are sweet and
savory. Healthy, sugar free low carb chocolate Peanut Butter cookies.
Deliciously moist gluten-free keto Peanut Butter cookies.
Check out this simple keto recipe for the BEST low carb cookies.
These Peanut Butter cookies dipped in chocolate so delicious. They
make a perfect low carb dessert or snack – grab & go!
So grab some keto essential ingredients and bake up some tasty cookies.
You won’t be disappointed with these amazing low carb cookies that are
perfect for a ketogenic diet.
Preheat the oven to 350 degrees.
Mix together the almond flour, erythritol, egg, Peanut Butter, vanilla extract
and baking powder in a mixing bowl. Beat on high until well combined,
and crumbly in consistency.
Take tablespoonfuls of the batter, and form them into balls in your hand.
Press them flat gently. You should be able to make 12 even cookies.
Use a fork to press down and create criss-cross patterns on the top of each
cookie.
Bake the cookies for 15 minutes, and then let them cool completely.
When the cookies are cool, place the Lily’s dark chocolate baking chips into
a microwave safe bowl with the 1 teaspoon of coconut oil. Heat for 30 seconds.
Stir, and then heat for an additional 30 seconds until completely melted and
smooth.
Dip the bottom part of each cookie into the melted chocolate, and place
on a parchment lined baking sheet to dry. You can place the cookies in the
fridge to speed up the chocolate drying process.
Serve immediately, or store in an airtight container in the fridge.
Keto Chocolate Dipped Peanut Butter Cookies
Ingredients
- ¾ cup Almond flour
- ¼ cup Erythritol
- 1 Egg
- ¾ cup All natural keto friendly Peanut Butter or almond butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 3 Servings of Lily’s Dark Chocolate Baking chips
- 1 teaspoon Coconut oil
Instructions
- Preheat the oven to 350 degrees.
- Mix together the almond flour, erythritol, egg, Peanut Butter, vanilla extract and baking powder in a mixing bowl. Beat on high until well combined, and crumbly in consistency.
- Take tablespoonfuls of the batter, and form them into balls in your hand. Press them flat gently. You should be able to make 12 even cookies.
- Use a fork to press down and create criss-cross patterns on the top of each cookie.
- Bake the cookies for 15 minutes, and then let them cool completely.
- When the cookies are cool, place the Lily’s dark chocolate baking chips into a microwave safe bowl with the 1 teaspoon of coconut oil. Heat for 30 seconds. Stir, and then heat for an additional 30 seconds until completely melted and smooth.
- Dip the bottom part of each cookie into the melted chocolate, and place on a parchment lined baking sheet to dry. You can place the cookies in the fridge to speed up the chocolate drying process.
- Serve immediately, or store in an airtight container in the fridge.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
Keto Cookies – Low Carb Peanut Butter Cookies
Annette says
Made these peanut butter cookies today, delicious! I didn’t bother with the chocolate dip this time, I may add that part another time, but I didn’t miss it, and that’s saying something from a self described chocolate-holic! I will definitely make these again, very easy and tasty! Thanks for sharing!