Keto Chocolate Dipped Peanut Butter Cookies
Who doesn't like Peanut Butter and chocolate? The 2 together are amazing andespecially in these EASY Keto Peanut Butter Chocolate Cookies.
Ingredients
- ¾ cup Almond flour
- ¼ cup Erythritol
- 1 Egg
- ¾ cup All natural keto friendly Peanut Butter or almond butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 3 Servings of Lily’s Dark Chocolate Baking chips
- 1 teaspoon Coconut oil
Instructions
- Preheat the oven to 350 degrees.
- Mix together the almond flour, erythritol, egg, Peanut Butter, vanilla extract and baking powder in a mixing bowl. Beat on high until well combined, and crumbly in consistency.
- Take tablespoonfuls of the batter, and form them into balls in your hand. Press them flat gently. You should be able to make 12 even cookies.
- Use a fork to press down and create criss-cross patterns on the top of each cookie.
- Bake the cookies for 15 minutes, and then let them cool completely.
- When the cookies are cool, place the Lily’s dark chocolate baking chips into a microwave safe bowl with the 1 teaspoon of coconut oil. Heat for 30 seconds. Stir, and then heat for an additional 30 seconds until completely melted and smooth.
- Dip the bottom part of each cookie into the melted chocolate, and place on a parchment lined baking sheet to dry. You can place the cookies in the fridge to speed up the chocolate drying process.
- Serve immediately, or store in an airtight container in the fridge.
Notes
Since everyone uses different ingredients - I recommend using this tool to track and get accurate net carbs - Sign Up Now For Free!
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