BEST Keto Cookies! Low Carb Shortbread Cookie Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Tasty keto cookies you CAN NOT stop eating! These low carb cookies are
easy to make and super yummy. Simple keto recipe for the BEST low carb
shortbread cookies.
Ketogenic diet cookies that are a heavenly shortbread cookie that you can drizzle
with chocolate sauce. This is a quick and easy go to gluten free and keto cookie recipe
when you want a savory & sweet treat.
Learn how to make these yummy keto cookies with step by step instructions. Great
cookies for dessert, snack, treat, party or even breakfast!
Check out this simple keto recipe for the BEST low carb cookies.

Don’t Forget Your Baking Supplies For All Your Keto Treats –
Check Out These Items Handpicked By ME for YOU!
Cookie Sheet and Nonstick Cooling Rack
Swerve Keto Sweetner
Organic Almond Flour
Organic Coconut Flour
Stainless Steel Measuring Cups & Spoons
and if you don’t have time to bake and want a quick on the go cookie –
check these out:
Keto Cookies, Low Carb Snacks: Crispy Chocolate Chip Cookies
Low Carb, Keto, and Sugar Free Cookie
Lemon Coconut Cookies – Low Carb, Keto, Paleo

Preheat oven at 180 C/350 F;
Bring the room temperature butter to a bowl and mix for 1-2 minutes or
up until it starts looking smooth

Add the erythritol and mix until well incorporated


Add the egg and the vanilla extract continue mixing until all is combined


Add the dry ingredients over the wet ones  and fold it until it roughly comes
together

Transfer the dough to a clean surface and knead until all the flour is fully
incorporated


Lightly flour the surface and roll the dough to a ½ inch thick circle 

With the help of a circle, cut the cookies out

Add them to a baking sheet 
Bake at 180 C/350 F for 8 minutes

Remove from the baking tray and allow to cool on a rack for an additional
10 min
The cookies can be served on their own or they can be drizzled with some
chocolate sauce for added fats
For the Chocolate Sauce
Bring the butter to a sauce pan and melt on low; once melted, add the
cocoa powder and stir well; dunk the cookies in the sauce or drizzle with
the help of a spoon.

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Print

Keto Shortbread Cookies
Ingredients

• 125 grams/1 stick butter, room temperature
• 50 grams erythritol
• 1 large egg
• Few drops of vanilla extract
• 2 cups almond flour
• 2 tbsp coconut flour
• Pinch of salt

For the Chocolate Sauce (optional)

• 50 grams butter
• 2 tbsp cocoa powder

Instructions

1. Preheat oven at 180 C/350 F;
2. Bring the room temperature butter to a bowl and mix for 1-2 minutes or up until it starts looking smooth
3. Add the erythritol and mix until well incorporated
4. Add the egg and the vanilla extract continue mixing until all is combined
5. Add the dry ingredients over the wet ones  and fold it until it roughly comes together
6. transfer the dough to a clean surface and knead until all the flour is fully incorporated
7. Lightly flour the surface and roll the dough to a ½ inch thick circle 
8. with the help of a circle, cut the cookies out
9. and add them to a baking sheet 
10. Bake at 180 C/350 F for 8 minutes
11. Remove from the baking tray and allow to cool on a rack for an additional 10 min
12. The cookies can be served on their own or they can be drizzled with some chocolate sauce for added fats
    For the Chocolate Sauce
    Bring the butter to a sauce pan and melt on low; once melted, add the cocoa powder and stir well; dunk the cookies in the glasur or drizzle with the help of a spoon.

Recipe Notes

Serves: 15-20
Prep Time: 10’
Cooking Time: 8’’
Additional Time: 10’