Keto Cookies – Low Carb Strawberry Macadamia Nut Cookies
Get ready to bake up the BEST keto cookies! Yummy low carb strawberry
cookie recipe. If you are looking for a tasty keto dessert, treat, snack or even
breakfast then try these AMAZING keto strawberry cookies. EASIEST keto
cookie recipe everyone will love. Crispy, crunchy cookies that are sweet and
savory. Healthy, sugar free low carb strawberry macadamia nut cookies.
Deliciously moist gluten-free keto strawberry cookies.
The strawberries in these cookies make them so moist and delicious. They
make a perfect low carb dessert or snack. So grab your keto essential
ingredients and bake up some tasty cookies.
Preheat the oven to 350 degrees
In a mixing bowl, beat together the melted butter, erythritol, vanilla and almond extracts
until smooth and creamy
Add in the almond flour, and mix until combined into a crumbly moist dough
Fold in the macadamia nuts.
Gently fold in the chopped strawberries, careful not to over mix or mash them
Form the dough into 10 equal sized balls, and place them on a parchment lined baking sheet
Flatten the balls into cookie shapes, and shape the edges together with your hand as
you flatten them
Bake for 10-12 minutes until lightly browned on the edges and cooked all the way through!
Enjoy!
Ingredients
- 1 c Almond flour
- ½ c Erythritol
- ¼ c Butter melted and unsalted
- 1 tsp Vanilla extract
- ½ tsp Almond extract
- ½ c Macadamia nuts
- ½ c Chopped fresh strawberries
Instructions
- Preheat the oven to 350 degrees
- In a mixing bowl, beat together the melted butter, erythritol, vanilla and almond extracts until smooth and creamy
- Add in the almond flour, and mix until combined into a crumbly moist dough
- Fold in the macadamia nuts.
- Gently fold in the chopped strawberries, careful not to over mix or mash them
- Form the dough into 10 equal sized balls, and place them on a parchment lined baking sheet
- Flatten the balls into cookie shapes, and shape the edges together with your hand as you flatten them
- Bake for 10-12 minutes until lightly browned on the edges and cooked all the way through
Recipe Notes
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 10
Net Carbs 2.06
Calories 168.4 kcal
Total Fat 12.5 g
Saturated Fat 3.7 g
Trans Fat 0.2 g
Cholesterol 12.2 mg
Sodium 1.1 mg 0 %
Total Carbohydrate 13.6 g
Dietary Fiber 1.9 g
Sugars 0.8 g
Protein 3.4 g
Keto Strawberry Cookies – Low Carb Strawberry Macadamia Nut Cookies
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Keto Strawberry Cookies
Emily says
How would you adapt this recipe for an almond allergy?
Bonnie says
How many carbs per cookie?
Linda C. says
I made these today and they are really good but can you tell me how many carbs are in them?
Jan says
These strawberry keto cookies are so easy to make and my whole family loves theme!
Evdokia says
Is it ok if I substitute erythritol with xylitol?
Sara says
Can you use coconut flour instead of almond flour.
Diane Johnson says
These were very good! I didnt have almond extract so I subbed coconut extract and mixed nuts for the macadamias. Love them. Just what I needed to have on hand when I need something sweet. THANK YOU!
Carla says
I made these tonight..They are really good. Are they supposed to be hard or soft? Mine were soft.