BEST Keto Pecans! Low Carb Keto Caramel Coated Pecans Idea – Sugar Free – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Pecans – Low Carb Keto Caramel Coated Pecans

Are you ready for the BEST keto caramel coated pecans? Learn how to make
low carb caramel pecans. Easy candied pecans stovetop version. No baking
in the oven required. This is a savory pecan snack recipe everyone loves. Great
for family, friends and parties. Keto candied pecans are a great go to snack when
you want a sweet treat. Gluten free, sugar free keto butter pecans with caramel.
If you are missing caramel corn on a ketogenic diet try this substitute. Switch out
the popcorn for healthy pecans. Read on for the BEST low carb keto caramel coated pecans.

These caramel coated pecans are so delicious and make a great sweet treat.
Perfect low carb  snack or treat. Grab some keto essential ingredients
and learn how to make Keto Caramel Coated Pecans 

Melt the butter in a saucepan over medium heat

Once the butter is melted, add the Swerve brown sugar substitute to the
saucepan, and stir constantly until melted


Add in 1 teaspoon of vanilla extract, and stir to combine

Continue to cook down the mixture, stirring frequently for 7-8 minutes
until it begins to thicken

Remove the saucepan from the heat, and add in the pecan halves. Toss
to coat them all well

Place the coated pecans in a single layer on a parchment paper lined baking
sheet
Put the pecans in the refrigerator for 1-2 hours to cool and harden
Once ready, break apart any chunks of pecans, and serve as is. Store extras
in an airtight container

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Keto Caramel Coated Pecans
Ingredients

• 1 ½ c. Whole pecan halves
• ¼ c Butter unsalted
• ½ c. Swerve brown sugar substitute
• 1 tsp Vanilla extract

Instructions

1. Melt the butter in a saucepan over medium heat
2. Once the butter is melted, add the Swerve brown sugar substitute to the saucepan, and stir constantly until melted
3. Add in 1 teaspoon of vanilla extract, and stir to combine
4. Continue to cook down the mixture, stirring frequently for 7-8 minutes until it begins to thicken
5. Remove the saucepan from the heat, and add in the pecan halves. Toss to coat them all well
6. Place the coated pecans in a single layer on a parchment paper lined baking sheet
7. Put the pecans in the refrigerator for 1-2 hours to cool and harden
8. Once ready, break apart any chunks of pecans, and serve as is. Store extras in an airtight container

Recipe Notes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
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Keto Pecans – Low Carb Keto Caramel Coated Pecans