BEST Keto Dip! EASY Low Carb Pizza Dip Recipe – BEST Snack, Appetizer or Parties Dip Idea

Get ready for the BEST keto pizza dip!

A super simple and easy 6 ingredient keto pizza dip recipe everyone will love.

This tasty and delish low carb pepperoni pizza dip is sure to be a crowd pleaser.

It makes a great snack on a ketogenic diet, appetizer and / or  is a wonderful party dip.

Great for game days, Holiday parties (Christmas, Thanksgiving, Easter) or any type of gathering.

A perfect keto dip for veggies, keto cheese crackers, Parmesan crisps, for dipping pork rinds or any keto friend ly snack you love.

You won’t want to pass up this keto pizza dip with cheese and pepperoni or your other favorite meat – hamburger, turkey or even bacon.

Super easy keto recipe that anyone can make. Are you ready for this low carb dip?

Here are some Keto friendly snacks for dipping into this AMAZING dip:

Low Carb Grain Free & Gluten Free Crackers

Parmesan Crisps These are my FAVORITE

Whisps Cheese Crisps

Preheat oven to 350ºF/180ºC.

Heat a pot to medium-high heat and add the olive oil.

Once it’s hot, add the onion and cook until translucent.

Lower the heat to medium, add the tomato sauce and let it cook for 10 more minutes.

Add Italian spices, salt and pepper.

Pour the sauce in a oven-safe pan.

Add pepperoni or your favorite meat or veggies

Cover with the mozzarella cheese.

Bake for 10 minutes or until cheese has melted.

Serve with celery stalks, cheese chips, crackers or your favorite keto food.

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Keto Pizza Dip

Ingredients

• 1 cup Sugar-Free Tomato Sauce (you can also use canned tomatoes processed)
• ½ Onion, diced
• ½ cup Mozzarella Cheese, shredded
• 4-5 Pepperoni Slices
• 2 tsp. Olive Oil
• 1 tsp. Italian Spices Mix
• Salt and Pepper
• Celery Stalks, Cheese Chips or Crackers or anything for dipping

Instructions

1. Preheat oven to 350ºF/180ºC.
2. Heat a pot to medium-high heat and add the olive oil.
3. Once it’s hot, add the onion and cook until translucent.
4. Lower the heat to medium, add the tomato sauce and let it cook for 10 more minutes.
5. Add Italian spices, salt and pepper.
6. Pour the sauce in a oven-safe pan.
7. Add pepperoni or your favorite meat or veggies
8. Cover with the mozzarella cheese.
9. Bake for 10 minutes or until cheese has melted.
10. Serve with celery stalks, cheese chips, crackers or your favorite keto food.

Recipe Notes
Yield: 4 servings. see below for nutritional information