BEST Keto Donuts! Low Carb Baked Glaze Donut Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Donuts! Low Carb Baked Glaze Donut

Are you ready for the BEST keto donuts? Learn how to make low carb glaze
donuts. Easy glaze donuts baked version. No frying in the oil required – so
NO fried donuts. This is a sweet & savory donut recipe everyone loves. Great
for family, friends and parties. Keto donuts with icing are a great go to snack
when you want a sweet treat. These also make an amazing keto dessert & keto
breakfast, Gluten free, sugar free keto baked donuts with glaze. You can even
turn these into donut holes as another keto donut recipe option.  If you are missing
donuts on a ketogenic diet try this substitute. Switch out the high carb donuts for
these low carb healthy donuts. Read on for the BEST low carb keto glaze donuts.

These glaze donuts are so delicious and make a great sweet treat. Perfect
low carb  dessert, breakfast, snack or treat. Grab some keto essential ingredients
and learn how to make Keto Glaze Donuts 

Preheat the oven to 350 degrees.
In a mixing bowl, beat together the eggs, 2 tbsp unsweetened vanilla almond
milk, vanilla extract and apple cider vinegar for 1 minute on high.




Add in the almond flour, baking powder, psyllium husk powder and Swerve
sugar substitute. Beat on high again until all ingredients are combined well.
Let the dough rest for a few minutes.




Place the dough by the tablespoonful into the compartments of a greased
donut/bagel sheet pan. Smooth the dough out evenly with your fingers or
the back of a spoon.
Bake the donuts for 15 minutes until golden brown and cooked through.

Let the donuts cool a bit

While the donuts are cooling, mix together the ingredients for the glaze in
a bowl, and whisk together until smooth and creamy




Dip each cooled donut face down into the glaze, and then place on a flat
surface to dry, or serve immediately while the glaze is still wet.

Enjoy these tasty donuts!

 

Print

Keto Glaze Donuts
Ingredients

• 2 Eggs
• 2 tbsp Unsweetened vanilla almond milk
• 1 tsp Vanilla extract
• ½ tsp Apple cider vinegar
• 1 c Almond flour
• 1 tsp Baking powder
• 1 tbsp Psyllium husk powder
• ¼ c Swerve Confectioners sugar substitute

Ingredients For The Glaze

• ¼ c Swerve Confectioners sugar substitute
• 1 tbsp Unsweetened vanilla almond milk
• ½ tsp Vanilla extract

Instructions

1. Preheat the oven to 350 degrees.
2. In a mixing bowl, beat together the eggs, 2 tbsp unsweetened vanilla almond milk, vanilla extract and apple cider vinegar for 1 minute on high.
3. Add in the almond flour, baking powder, psyllium husk powder and Swerve sugar substitute. Beat on high again until all ingredients are combined well.
4. Let the dough rest for a few minutes.
5. Place the dough by the tablespoonful into the compartments of a greased donut/bagel sheet pan. Smooth the dough out evenly with your fingers or the back of a spoon.
6. Bake the donuts for 15 minutes until golden brown and cooked through.
7. Let the donuts cool a bit.
8. While the donuts are cooling, mix together the ingredients for the glaze in a bowl, and whisk together until smooth and creamy.
9. Dip each cooled donut face down into the glaze, and then place on a flat surface to dry, or serve immediately while the glaze is still wet.

Recipe Notes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs – Sign Up Now For Free!

Keto Donuts! Low Carb Baked Glaze Donut