BEST Keto Fat Bombs! Low Carb Birthday Cake Fat Bomb Idea – Quick & Easy Ketogenic Diet Recipe – Fat Bomb Mini Cakes– Completely Keto Friendly

Keto Birthday Cake Fat Bombs

Want a new and different keto fat bomb recipe?

Look no further than these keto birthday cake fat bombs.

A fun and different low carb fat bomb recipe than all the rest.

A tasty and delish keto fat bomb and they aren’t just for birthdays.

Serve them as keto desserts, keto snacks, sweet treats or just because.

These amazing little mini sweet treats are a fat bomb and cake all in one.

Even though these aren’t a no bake fat bomb – they really are simple and quick.

Mini little cakes that are so delicious you will be making them over and over again.

A simple and easy low carb recipe for the best fat bombs.

Tiny little cakes with the most incredible cream cheese frosting and sprinkles are optional.

A healthy, sugar free, gluten free fat bomb that will please any crowd.

A great treat to have after keto meals or just when you want a sweet and savory treat.

Make for yourself, family and friends – even if the don’t follow a ketogenic diet they will love these – kids too!

Are you ready to learn how to make keto fat bombs that taste delicious?

Follow the step by step instructions for the best keto birthday cake fat bombs.

How to make keto fat bombs

Mix butter (at room temperature or a little warmer) with sugar until well combined.

Add the eggs, milk, oil and vanilla extract and mix until well combined.

Add almond flour and baking powder.

Bake at 380ºF for 15 minutes, or until golden (You can know when they are ready when inserting a stick and it comes out dry).

Let it cool, and cut in squares.

Mix the cream cheese, sweetener and food colorant (optional) to make the icing.

Use a piping bag to place the icing.

Serve with sugar-free decoration if you would like

Enjoy

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Keto Birthday Cake Fat Bombs

Ingredients

Cake:

• 2 cups Almond Flour
• ½ Butter Stick (2 oz.)
• ⅓ cup Sugar-free Sweetener (I used Stevia)
• ¼ cup Almond Milk
• 2 Eggs
• 1 tbsp. Olive Oil
• 1 tsp. Vanilla Extract
• 1 tsp. Baking Powder

Icing:

• ½ cup Cream Cheese
• 1 tbsp. Sugar-free Sweetener (I used Stevia)
• Food colorant – optional (sugar free)

Optional: sugar-free cupcake decoration.

Instructions

1. Mix butter (at room temperature or a little warmer) with sugar until well combined.
2. Add the eggs, milk, oil and vanilla extract and mix until well combined.
3. Add almond flour and baking powder.
4. Bake at 380ºF for 15 minutes, or until golden (You can know when they are ready when inserting a stick and it comes out dry).
5. Let it cool, and cut in squares.
6. Mix the cream cheese, sweetener and food colorant to make the icing.
7. Use a piping bag to place the icing.
8. Serve with sugar-free decoration if you would like.

Recipe Notes
Yield: 12 fat bombs.

Keto Birthday Cake Fat Bombs

Nutritional information without frosting

Nutritional information with frosting