Keto Bacon Cinnamon Rolls Fat Bombs Low Carb
Super delicious keto cinnamon roll fat bombs.
Easy low carb cinnamon roll fat bombs with bacon.
Simple and quick cinnamon roll fat bomb recipe.
No bake keto fat bomb cream cheese cinnamon rolls.
These cinnamon roll fat bombs will be your new go to.
Yummy keto cinnamon desserts that are creamy and delicious.
Tasty and delish cinnamon roll fat bomb you can make today.
Make for low carb desserts, keto snacks or sweet treat for those mid afternoon cravings.
Homemade keto fat bombs that will be loved by all including the kids.
Mix up these keto cinnamon roll fat bombs in under 10 minutes.
Get ready to make the best low carb keto cinnamon roll fat bombs.
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How To Make Keto Bacon Cinnamon Rolls Fat Bombs
Add butter, vanilla extract, and cream cheese to a mixing bowl, then beat for a minute until light and fluffy.
Set aside.
Add bacon, cinnamon, and brown granular sweetener to a food processor.
Pulse until a fine crumb and set aside.
Lightly grease a flat surface, like a large cutting board, and spread out cream cheese mixture using a butter knife or spatula. (about 8×10-9×11 inches)
Sprinkle bacon crumble on top of spread cream cheese.
Refrigerate for 45-50 minutes
When cool enough to work with, cut into 12 equal strips.
Using a knife or spatula, slowly scrape cream cheese strips towards the top while rolling. If they are too sticky, refrigerate for an additional 10 minutes.
If too tough to work with, allow to thaw for 3 minutes before rolling.
Continue rolling each strip until you have a dozen fat bomb cinnamon rolls.
Serve immediately or store in the fridge or freezer in a covered container.
Serve
Enjoy
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Keto Bacon Cinnamon Roll Fat Bombs
Ingredients
- 8 ounces salted grass-fed butter softened
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 5-6 strips bacon cooked
- 2 tablespoons ground cinnamon
- 2 tablespoons swerve brown granular sweetener
Instructions
- Add butter, vanilla extract, and cream cheese to a mixing bowl, then beat for a minute until light and fluffy. Set aside.
- Add bacon, cinnamon, and brown granular sweetener to a food processor. Pulse until a fine crumb and set aside.
- Lightly grease a flat surface, like a large cutting board, and spread out cream cheese mixture using a butter knife or spatula. (about 8x10-9x11 inches)
- Sprinkle bacon crumble on top of spread cream cheese.
- Refrigerate for 45-50 minutes
- When cool enough to work with, cut into 12 equal strips.
- Using a knife or spatula, slowly scrape cream cheese strips towards the top while rolling. If they are too sticky, refrigerate for an additional 10 minutes. If too tough to work with, allow to thaw for 3 minutes before rolling.
- Continue rolling each strip until you have a dozen fat bomb cinnamon rolls.
- Serve immediately or store in the fridge or freezer in a covered container.
Nutrition
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