Keto Big Mac Wraps Low Carb
Get ready to make the best keto big mac wraps.
Yes, low carb big mac roll ups.
Enjoy these simple keto big mac wraps today.
Roll up ground beef, keto big mac sauce in a cheese shell.
No need to make keto big mac salad or buy fast food when you can make homemade hamburger big mac wraps.
Low carb big mac roll ups that will be loved by all.
Healthy big mac recipe that is tasty and delish.
Just like a big mac without the high carb hamburger bun.
Gluten free big mac recipe that is super delicious.
This bunless big mac will be your new favorite.
Cheese roll up hamburger big mac.
Try this keto burger dressing and cheese shell roll ups today.
Get ready to bake up the best low carb keto big mac wraps.
Check out these other
Keto Wrap Recipes
Keto Southwest Cream Cheese Wraps
Keto Philly Cheese Steak Wraps
How To Make Keto Big Mac Wraps
Preheat the oven to 375 degrees.
In a bowl, combine the ingredients for the sauce and stir to combine completely.
Heat the olive oil in a skillet over medium-high heat on the stove.
Add the ground beef to the skillet, and cook until completely browned. Strain, and set the ground beef aside.
Form 3-4 inch wide circles of shredded cheese on a parchment lined baking sheet.
Be sure to leave some room between each circle of cheese.
Bake the cheese for 8-10 minutes until it just starts to brown on the edges and has a lace like appearance.
Let the cheese cool for a few minutes until it is just cool enough to handle.
Pour the sauce into a bowl with the ground beef, and stir to combine.
Place a line of shredded lettuce,
the ground beef mixture
and 2 pickle chips down the center of each cheese circle and wrap the cheese around it.
Let the wraps set for several more minutes to cool and then serve.
Serve and Enjoy
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Keto Big Mac Wraps
Ingredients
- 1 lb. Lean ground beef
- 1 Tbsp. Olive oil
- 1-2 C. Shredded lettuce
- 16 Small dill pickle chips
- 2 C. Shredded cheddar cheese hand shredded from a block
For the sauce:
- ¼ C. Mayonnaise
- 1 Tbsp. Dill pickle relish
- 1 Tbsp. Yellow mustard
- ½ Tbsp. Apple cider vinegar
- ½ Tbsp. Keto BBQ sauce
- ¼ tsp. Garlic powder
- ¼ tsp. Paprika
Instructions
- Preheat the oven to 375 degrees.
- In a bowl, combine the ingredients for the sauce and stir to combine completely.
- Heat the olive oil in a skillet over medium-high heat on the stove.
- Add the ground beef to the skillet, and cook until completely browned. Strain, and set the ground beef aside.
- Form 3-4 inch wide circles of shredded cheese on a parchment lined baking sheet. Be sure to leave some room between each circle of cheese.
- Bake the cheese for 8-10 minutes until it just starts to brown on the edges and has a lace like appearance. Let the cheese cool for a few minutes until it is just cool enough to handle.
- Pour the sauce into a bowl with the ground beef, and stir to combine.
- Place a line of shredded lettuce, the ground beef mixture and 2 pickle chips down the center of each cheese circle and wrap the cheese around it.
- Let the wraps set for several more minutes to cool and then serve.
Nutrition
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