Keto Granola
Start your day off right with the BEST keto granola!
Simple and easy homemade low carb granola.
A quick granola recipe that will satisfy even the picky eaters.
A super yummy ketogenic diet granola idea that will be loved by all.
Make ahead and you will have a great grab and go breakfast (if you can refrain from eating it all)!
The great thing about this amazing low carb homemade keto granola recipe is that you know what is going into your granola so no preservatives or processed ingredients!
Just straight up healthy, gluten free, sugar free keto granola.
You can eat plain or pour some milk, coconut milk or almond milk over for a yummy keto granola cereal treat.
Simple homemade recipe you will make over and over again – no need to buy store bought.
This is a great recipe to make for yourself but it also makes a great gift.
Place granola in mason jar for the BEST mason jar gift idea – add a cute tag & give as a gift to family, friends, co-workers, neighbors.
So settle in and check out this amazing DIY keto granola recipe…..low carb granola!
You can also check out my low carb chocolate granola bars and keto peanut butter granola that both make a great keto breakfast recipe or keto snacks on the go. Both these recipes will keep you full for hours.
Preheat the oven to 180 °C / 350 °F, prepare a baking tray with parchment paper or a silicone sheet.
In a small mixing bowl, integrate: egg white, sweetener, butter, vanilla, cinnamon and nutmeg; stir well with a spoon until everything is perfectly integrated.
In the food processor, add the nuts and process them for a minute, then add the cashews and finally the pumpkin seeds. You must obtain many whole grains; the idea is to break them a little, but not turn them into dust.
Remove from the food processor and place in a large bowl, sprinkle with the egg white mixture and try to moisten all the grains. Add the coconut and rub again. You will get some granola clusters.
Spread the granola on the baking sheet and bring to the oven for about 15 minutes or until the granola is golden brown. This will depend on the power of your oven.
Enjoy
You can keep the granola in a air tight container for up to a week.
Keto Granola
Ingredients
- 1 egg white
- 1 tablespoon melted butter
- ½ cup of almonds
- 1 cup of cashew nuts
- ½ cup of pumpkin seeds
- 2 cups grated coconut
- 4 teaspoon of sweetener
- 1 teaspoon vanilla
- 1 teaspoon of cinnamon
- A pinch of nutmeg
Instructions
- Preheat the oven to 180 °C / 350 °F, prepare a baking tray with parchment paper or a silicone sheet.
- In a small mixing bowl, integrate: egg white, sweetener, butter, vanilla, cinnamon and nutmeg; stir well with a spoon until everything is perfectly integrated.
- In the food processor, add the nuts and process them for a minute, then add the cashews and finally the pumpkin seeds. You must obtain many whole grains; the idea is to break them a little, but not turn them into dust. Remove from the food processor and place in a large bowl, sprinkle with the egg white mixture and try to moisten all the grains. Add the coconut and rub again. You will get some granola clusters.
- Spread the granola on the baking sheet and bring to the oven for about 15 minutes or until the granola is golden brown. This will depend on the power of your oven.
- You can keep the granola in a air tight container for up to a week.
Recipe Notes
Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Keto Granola
Julie says
How many calories and how many net carbs per serving?