BEST Keto Lettuce Wraps ! Low Carb Keto PF Changs Copycat Chicken Lettuce Wraps Recipe – Asian – Gluten Free EASY Keto Friendly Idea

Need an easy keto dinner or lunch & want a delicious keto chicken recipe? Look
no further than this quick keto copycat PF Changs chicken lettuce wraps recipe.
These keto chicken lettuce wraps are a friends and family favorite. Learn how to
make copycat PF Changs chicken lettuce wraps for a simple and delicious low carb
dinner. It truly taste like the real thing – keto Chinese food – better than take out – it
is so tasty!
If you are looking for an Asian chicken recipe than try this low carb
lettuce wraps. I love that you can make a low carb lettuce wraps that are super tasty.
Serve this as a low carb meal on it’s own or keto cauliflower rice. No matter how you serve
everyone will be coming back for more.
Learn how to make Keto PF Changs Chicken Lettuce Wraps!


Heat a skillet with 1 tbsp of olive oil and ½ tbsp sesame oil in it over medium
high heat.
Add the onions to the skillet, and saute for 3-5 minutes until they begin to
soften.

While the onions cook, combine all of the ingredients for the hoisin sauce
in a small mixing bowl and whisk to combine.








Mix the 2lbs of ground meat into the skillet with the onions, and cook until
fully browned.

Add the hoisin sauce into the skillet with the meat mixture.

Pour in 2 tbsp of soy sauce, ½ tbsp rice wine vinegar, 1 tsp minced garlic,
1 tbsp chili garlic sauce, 1 tsp ginger paste and salt and pepper to taste.
Stir to combine completely.



Stir in the water chestnuts, and simmer over medium low heat for 3-5
minutes.

Remove the meat mixture from the heat, and top with freshly chopped
scallions.


Fill bib or butter lettuce leaves with a spoonful of the mixture and serve.

Enjoy

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Keto PF Changes Lettuce Wraps
Ingredients

For the Hoisin Sauce:

• 1 tsp Swerve brown sugar substitute
• 2 tbsp Soy sauce or Coconut aminos
• ¾ tbsp Almond butter
• ¼ tsp Sesame oil
• ¼ tsp Rice wine vinegar
• 1 tsp minced garlic
• 2 tbsp Water

For the Meat Mixture:

• 2 lb. Ground pork, beef or chicken
• 1 tbsp Olive oil
• ½ tbsp Sesame oil
• ½ c Diced onion
• ¼ c Diced water chestnuts
• ⅓ c Keto Hoisin sauce (see ingredients above)
• 1 tbsp Low Carb garlic chili sauce
• 1 tsp Minced garlic
• 2 tbsp Soy sauce or coconut aminos
• ½ tsp Ginger paste
• ½ tbsp Rice wine vinegar
• Salt and pepper to taste
• 2-3 tbsp Freshly chopped scallions for garnish
• Butter or bib lettuce for wraps

Instructions

1. Heat a skillet with 1 tbsp of olive oil and ½ tbsp sesame oil in it over medium high heat.
2. Add the onions to the skillet, and saute for 3-5 minutes until they begin to soften.
3. While the onions cook, combine all of the ingredients for the hoisin sauce in a small mixing bowl and whisk to combine.
4. Mix the 2lbs of ground meat into the skillet with the onions, and cook until fully browned.
5. Add the hoisin sauce into the skillet with the meat mixture.
6. Pour in 2 tbsp of soy sauce, ½ tbsp rice wine vinegar, 1 tsp minced garlic, 1 tbsp chili garlic sauce, 1 tsp ginger paste and salt and pepper to taste. Stir to combine completely.
7. Stir in the water chestnuts, and simmer over medium low heat for 3-5 minutes.
8. Remove the meat mixture from the heat, and top with freshly chopped scallions.
9. Fill bib or butter lettuce leaves with a spoonful of the mixture and serve.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 5
Net Carbs: 4 net carbs per serving