Hey Keto friends – I have the BEST keto recipe for you today! Keto chocolate chip muffins! These low carb chocolate chips muffins are so moist and delicious you won’t be able to stop eating them! These are so easy and simple to make and will please any crowd.
If you are on a ketogenic diet and want a sweet treat, grab and go breakfast for those hetic mornings or a snack to take to work or school – yes kids love these keto muffins too! These are the homemade low carb muffins you will want to make today! With a few ketogenic essential ingredients you can make these moist, delicious, bakery style chocolate chip muffins.
These are definitely keto friendly and the BEST muffin idea. Learn how to make these keto muffins now!
Preheat oven to 425 degrees
Beat eggs, milk, and vanilla together
Add remaining ingredients except chocolate chips
Beat with hand mixer until well blended
Fold in chocolate chips by hand
Place cupcake liners in cupcake pan and fill 3/4 of the way full
Bake for 15 minutes, or until baked through
While muffins are still warm, add a few remain chips on top
Let cool
Serve and enjoy!
Ingredients:
1/2 a cup of Almond Milk
3 Eggs
1 teaspoon of Vanilla
1 and 1/4 cup of Almond Flour
1/4 a cup of Swerve Sugar
2 teaspoons of Baking Powder
1/4 teaspoon of Salt
1/4 cup of Coconut Oil (or Avocado)
1/2 a cup of Sugar Free Dark Chocolate Chips (mini are best)
Step by Step:
Preheat oven to 425 degrees
Beat eggs, milk, and vanilla together
Add remaining ingredients except chocolate chips
Beat with hand mixer until well blended
Fold in chocolate chips by hand
Place cupcake liners in cupcake pan and fill 3/4 of the way full
Bake for 15 minutes, or until baked through
While muffins are still warm, add a few remain chips on top
Let cool
Serve and enjoy!
Serves 12 – 1.7 net carbs per muffin with ingredients I used
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs – Sign Up Now For Free!
Are you hungry now for these easy and simple homemade keto muffins? You won’t be disappointed with this low carb recipe. These gluten free muffins are easy & quick to prepare and make a great warm savory breakfast treat. I love these low carb – keto muffins that are gluten free, sugar free and super yummy and you can use organic ingredients. They are not vegan or diary free as they do have egg and butter. You can substitute the chocolate chips for blueberry, strawberry, banana – so you could have a variety of different kinds of muffins. If you want more keto muffin ideas and inspiration you can find so many other recipes and pictures on Pinterest like: keto muffins – tomato basil & parmesan muffins, raspberry, cinnamon, flaxseed, zucchini, apple along with stevia recipes, 1 minute in a mug keto recipes, protein powder ideas and more. Enjoy these muffins and have a great day!
Don’t forget to Pin! So you can come back and make this tasty keto chocolate chip muffin recipe!
Do you happen to know the macros on these? What is the serving size?
Can you use coconut flour instead of almond flour?