Keto Muffins – Low Carb Keto Cinnamon Streusel Muffins
Here is a quick and easy homemade Cinnamon Streusel keto muffin recipe.
If you are looking for a delicious, tasty, and moist muffin for a low carb diet
then try this one out.
I love the keto diet and trying new foods and this one is no exception.
Yummy almond flour and coconut flour keto muffin recipe that
is great for a grab and go breakfast for those hectic mornings or just to enjoy a
tasty treat. A great keto friendly dessert too!
With a few ketogenic essential ingredients you can make these
amazing Cinnamon Streusel muffins. The whole family will love these muffins
including kids. A gluten free and sugar free muffin recipe. Learn how to make
these yummy keto muffins with step by step instructions. These are definitely
keto friendly and the BEST muffin idea. Learn how to make these keto muffins!
Check out this simple keto recipe for the BEST low carb muffins.
Preheat oven to 350 degrees. Prepare a mini muffin pan by coating with
avocado oil or olive oil or coconut oil
Stir together coconut flour, almond flour, baking powder, salt, cinnamon &
nutmeg together to until well incorporated
Beat eggs, almond extract and melted butter together in another bowl
Pour wet ingredients into dry ingredients and beat together until well
incorporated
Pour the batter into the prepared muffin pan. Fill each one a little more
than 1/2 of the way full & make streusel topping
Prepare the streusel topping
Add almond flour, salt and butter to a bowl and mix together
Crumble topping over the top of each mini muffin using your hands
Bake 14-15 minutes or until toothpick inserted comes out clean
Keto Cinnamon Streusel Muffins
Ingredients
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon Pink Himalayan sea salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 6 large eggs
- 1/2 cup butter, melted
- 1/2 teaspoon almond extract
Streusel Ingredients
- 1/2 cup almond flour
- 1 pinch Pink Himalayan sea salt
- 2 tablespoons softened butter
Instructions
- Preheat oven to 350 degrees. Prepare a mini muffin pan by coating with avocado oil or olive oil or coconut oil
- Stir together coconut flour, almond flour, baking powder, salt, cinnamon & nutmeg together to until well incorporated
- Beat eggs, almond extract and melted butter together in another bowl
- Pour wet ingredients into dry ingredients and beat together until well incorporated
- Pour the batter into the prepared muffin pan. Fill each one a little more than 1/2 of the way full & make streusel topping
Streusel Topping Instructions
- Add almond flour, salt and butter to a bowl and mix together
- Crumble topping over the top of each mini muffin using your hands
- Bake 14-15 minutes or until toothpick inserted comes out clean
Recipe Notes
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs – Sign Up Now For Free!
Keto Muffins – Low Carb Keto Cinnamon Streusel Muffins
I was the mood for a keto cinnamon coffee cake and came across a recipe
for low carb cinnamon crumb cake muffins that looked so tasted from
the keto option and had to try it out. I made mine mini keto muffins for
more of a bite size sweet treat. These are the most amazing muffin poppers
for a low carb diet. So glad I took this Pinterest challenge as these were
amazing! I will be trying more of these challenges in the future as its a great
way to try new keto food recipes!
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