Keto Oreo Cookies Recipe
Are you missing Oreo cookies on a ketogenic diet? I know I was….so what
better way to curb that Oreo cookie craving then with a low carb keto
Oreo Cookie recipe.
An easy keto recipe for a tasty keto cookie that is a copycat recipe for your
favorite Oreo cookies. A healthy coconut flour chocolate cookie with a
cream filling – you can’t go wrong with this low carb recipe. I can’t believe
how amazing these keto cookies taste. A definite must make recipe for one
of the best keto cookie recipes I have tasted. Also, gluten free and sugar free.
So are you ready to fire up those ovens and learn how to make keto Oreo
cookies? You can make these as a keto dessert, keto grab and go snack or just
a low carb treat when you are craving a bit of chocolate.
Get ready for a keto sweet treats recipe with a delish keto Oreo cookie recipe!
So grab some keto essential ingredients and bake up some tasty cookies.
You won’t be disappointed with these amazing low carb cookies that are
perfect for a ketogenic diet. Great for a treat, snack or dessert!
Bring together the room temperature butter and the erythritol and mix
until the erythritol is dissolved
add the egg, vanilla extract in and stir
Add the dry ingredients and mix until the flour is incorporated
Wrap the dough in foil and allow in the fridge for 20-30 min to cool
Preheat oven at 160 C/320 F
Roll the dough in between two sheets of baking paper and cut it with
the help of a shot glass or a round cookie cutter
Bake at 160 C/320 F for 10 minutes
remove and allow to completely cool down
In the meanwhile, prepare the butter filling by mixing the room temperature
butter with the erythritol, vanilla and squeeze of lemon; scoop the mixture
to a piping bag
Pipe the butter filling to one side of the cookie, close it up and serve
Enjoy these low carb keto Oreo Cookies – a yummy chocolate cookie
with a cream filling
Please remember to SHARE on Facebook and PIN IT📌
📌 FOLLOW ME ON PINTEREST BY CLICKING HERE
Ingredients
- 125 grams butter, room temperature
- 50 grams erythritol
- 1 egg, room temperature
- few drops vanilla extract
- 2 cups coconut flour
- 1/2 cup dark cocoa powder
- 1/2 tsp baking soda
- pinch of salt
For the filling:
- 100 grams/3/4 stick butter, room temperature
- 1/2 cup erythritol
- few drops vanilla extract
- squeeze of lemon, optional
Instructions
- Bring together the room temperature butter and the erythritol and mix until the erythritol is dissolved; add the egg, vanilla extract in and stir
- Add the dry ingredients and mix until the flour is incorporated
- Wrap the dough in foil and allow in the fridge for 20-30 min to cool
- Preheat oven at 160 C/320 F
- Roll the dough in between two sheets of baking paper and cut it with the help of a shot glass or a round cookie cutter
- Bake at 160 C/320 F for 10 minutes; remove and allow to completely cool down
- In the meanwhile, prepare the butter filling by mixing the room temperature butter with the erythritol, vanilla and squeeze of lemon; scoop the mixture to a piping bag
- Pipe the butter filling to one side of the cookie, close it up and serve .
Recipe Notes
Serves: 12
Prep Time: 10’
Cooking Time: 10’
Additional Time: 20’
Keto Oreo Cookies Recipe
Leave a Reply