BEST Keto Oreo Cookies! Low Carb Keto Cookie Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly – Gluten Free – Sugar Free

Keto Oreo Cookies Recipe

Are you missing Oreo cookies on a ketogenic diet? I know I was….so what
better way to curb that Oreo cookie craving then with a low carb keto
Oreo Cookie recipe.
An easy keto recipe for a tasty keto cookie that is a copycat recipe for your
favorite Oreo cookies. A healthy coconut flour chocolate cookie with a 
cream filling – you can’t go wrong with this low carb recipe. I can’t believe 
how amazing these keto cookies taste. A definite must make recipe for one 
of the best keto cookie recipes I have tasted. Also, gluten free and sugar free.
So are you ready to fire up those ovens and learn how to make keto Oreo
cookies? You can make these as a keto dessert, keto grab and go snack or just
a low carb treat when you are craving a bit of chocolate.
Get ready for a keto sweet treats recipe with a delish keto Oreo cookie recipe!

So grab some keto essential ingredients and bake up some tasty cookies.
You won’t be disappointed with these amazing low carb cookies that are
perfect for a ketogenic diet. Great for a treat, snack or dessert!

Bring together the room temperature butter and the erythritol and mix
until the erythritol is dissolved

add the egg, vanilla extract in and stir

Add the dry ingredients and mix until the flour is incorporated


Wrap the dough in foil and allow in the fridge for 20-30 min to cool

Preheat oven at 160 C/320 F
Roll the dough in between two sheets of baking paper and cut it with
the help of a shot glass or a round cookie cutter


Bake at 160 C/320 F for 10 minutes

remove and allow to completely cool down

In the meanwhile, prepare the butter filling by mixing the room temperature
butter with the erythritol, vanilla and squeeze of lemon; scoop the mixture
to a piping bag





Pipe the butter filling to one side of the cookie, close it up and serve

Enjoy these low carb keto Oreo Cookies – a yummy chocolate cookie
with a cream filling

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Print

Keto Oreo Cookies
Ingredients

• 125 grams butter, room temperature
• 50 grams erythritol
• 1 egg, room temperature
• few drops vanilla extract
• 2 cups coconut flour
• 1/2 cup dark cocoa powder
• 1/2 tsp baking soda
• pinch of salt

For the filling:

• 100 grams/3/4 stick butter, room temperature
• 1/2 cup erythritol
• few drops vanilla extract
• squeeze of lemon, optional

Instructions

1. Bring together the room temperature butter and the erythritol and mix until the erythritol is dissolved; add the egg, vanilla extract in and stir
2. Add the dry ingredients and mix until the flour is incorporated
3. Wrap the dough in foil and allow in the fridge for 20-30 min to cool 
4. Preheat oven at 160 C/320 F
5. Roll the dough in between two sheets of baking paper and cut it with the help of a shot glass or a round cookie cutter
6. Bake at 160 C/320 F for 10 minutes; remove and allow to completely cool down
7. In the meanwhile, prepare the butter filling by mixing the room temperature butter with the erythritol, vanilla and squeeze of lemon; scoop the mixture to a piping bag 
8. Pipe the butter filling to one side of the cookie, close it up and serve .

Recipe Notes
Serves: 12
Prep Time: 10’
Cooking Time: 10’
Additional Time: 20’

Keto Oreo Cookies Recipe