BEST Keto Pizza! Low Carb Keto Zucchini Crust Pizza Idea – Quick & Easy Ketogenic Diet Recipe – Completely Keto Friendly

Keto Pizza – Low Carb Keto Zucchini Crust Pizza

Are you ready for the BEST keto zucchini crust pizza? Learn how to
make low carb pizza with your favorite toppings. Easy keto pizza made with
zucchini dough. This is a quick pizza recipe everyone loves. Great for family,
friends and parties. Keto baked pizza is a great go to dinner when you need
something tasty & simple. Gluten free, sugar free keto pizza with zucchini crust,
keto friendly pizza sauce, pepperoni or any of your favorite low carb pizza
toppings including veggies. No almond flour or cauliflower required for this 
low carb pizza that is so delicious. If you are missing pizza on a ketogenic diet 
try this  substitute. Switch out the high carb pizza for healthy pizza.
Read on for the BEST low carb keto zuchini crust pizza.

This keto pizza is so delicious and makes a great dinner or lunch idea.
Perfect low carb diet – top with your favorite keto friendly toppings. Grab
some keto essential ingredients and learn how to make
Keto Zucchini Crust Pizza. 
Preheat the oven to 400 degrees.

In a large mixing bowl, combine the shredded zucchini, egg, 1 ½ cups of
the mozzarella cheese, parmesan cheese, psyllium husk powder, Italian
seasoning, garlic powder, as well as salt and pepper to taste. Mix thoroughly
with your hands until well combined.





Press the zucchini dough into a flat, thin pizza shape on a greased pan. This
will make a pizza at least 12 inches across, depending on how thin or thick
you would like your crust to be.
Bake the crust for 20 minutes.

Remove from the oven, and add a low carb pizza sauce

and the other 1 ½ cups of mozzarella cheese as well as your favorite toppings.

Bake for another 5-10 minutes until the top is browned and the cheese is melted.
Remove the pizza from the oven, cut into 10 slices, and serve immediately.

 

Print

Keto Zucchini Crust Pizza
Ingredients

• 3 c Shredded zucchini
• 3 c Shredded mozzarella cheese divided
• ¼ c Parmesan cheese grated
• 2 tbsp Psyllium husk powder
• 1 Egg
• 1 tsp Italian seasoning
• 1 tsp Garlic powder
• Salt and pepper to taste
• ⅓ c Low carb pizza sauce
• Your favorite keto-friendly pizza toppings

Instructions

1. Preheat the oven to 400 degrees.
2. In a large mixing bowl, combine the shredded zucchini, egg, 1 ½ cups of the mozzarella cheese, parmesan cheese, psyllium husk powder, Italian seasoning, garlic powder, as well as salt and pepper to taste. Mix thoroughly with your hands until well combined.
3. Press the zucchini dough into a flat, thin pizza shape on a greased pan. This will make a pizza at least 12 inches across, depending on how thin or thick you would like your crust to be.
4. Bake the crust for 20 minutes.
5. Remove from the oven, and add a low carb pizza sauce, the other 1 ½ cups of mozzarella cheese as well as your favorite toppings.
6. Bake for another 5-10 minutes until the top is browned and the cheese is melted.
7. Remove the pizza from the oven, cut into 10 slices, and serve immediately.

Recipe Notes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 10

Keto Pizza – Low Carb Keto Zucchini Crust Pizza