Are you looking for keto raviolis?
Here is a low carb pasta recipe that makes great pasta raviolis.
Learn how to make homemade keto raviolis that are simple, quick and super yummy.
Makes a great keto dinner or keto lunch.
An easy to make and delicious keto ravioli pasta recipe made with healthy ingredients.
Serve this low carb ravioli pasta with this keto garlic breadsticks, this keto Hawaiian sweet rolls, or keto focaccia bread
Eat these amazing keto raviolis by themselves, topped with warm butter and Parmesan cheese, mix with pesto, keto alfredro sauce or keto marinara sauce.
If you have been craving pasta on ketogenic diet / lifestyle then this will be one recipe you don’t want to pass up.
These keto raviolis are so tasty and delish you will want to make them over and over again.
Time to switch out the high carb pasta for these low carb pasta raviolis.
Get ready for the BEST low carb keto ravioli pasta recipes!
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Keto Recipes
This pasta is so delicious and make a great dinner or lunch. Perfect low carb keto ravioli pasta dinner. Grab some keto essential ingredients and learn how to make Keto Pasta Raviolis.
Learn how to make Keto Pasta Raviolis
Cook the Italian sausage in a skillet over medium high heat until completely browned.
Add the minced garlic to the sausage, and saute for another 30 seconds.
Mix in the baby spinach with the meat, and cook until just wilted. Remove the skillet from the heat, and allow the meat mixture to cool slightly.
While the meat is cooling, combine the ingredients for the dough in a mixing bowl.
Blend and knead the ingredients until a crumbly dough is formed.
If the mixture will not stick together and is too dry,
you can add water as needed until it forms a more cohesive dough.
Let the dough sit for a few minutes.
Add the ricotta cheese and parmesan cheese to the meat mixture, and stir to combine well.
Roll the dough out between two pieces of parchment paper.
You want to get the dough as thin as you can without it ripping when you lift it up.
Cut the dough into even squares.
Place a spoonful of the filling mixture in the center of the dough squares
and place another square of dough over top of it.
Press the dough down gently all around the filling to create the shape of the ravioli.
You can crimp the edges of the raviolis with the tines of a fork to make sure they are sealed well.
If your dough is splitting open over the filling, it may not be rolled thin enough.
Boil some water on the stove, and add the raviolis to it.
Cook for 2-3 minutes until they begin to soften.
Place the 4 tablespoons of butter into a skillet on the stove and saute the raviolis in it for a minute or two.
Pour the remaining browned butter into a small bowl to spoon over the raviolis before serving.
Add grated parmesan as garnish if you desire.
Serve
Enjoy
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Keto Raviolis
Ingredients
For the pasta dough:
- 1 cup Almond flour
- 1 scoop Unflavored whey protein isolate
- 1 tablespoon Olive oil
- 1 Egg
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Xanthan gum
- 1 tablespoon Psyllium husk powder
- pinch salt
- Water as needed
For the filling:
- ½ cup Ricotta cheese
- 2 cup Baby spinach
- 2 teaspoon Minced garlic
- ½ pound Ground Italian sausage
- ¼ cup Parmesan cheese grated
For the topping:
- 4 tablespoon Butter
- Parmesan cheese for garnish
Instructions
- Cook the Italian sausage in a skillet over medium high heat until completely browned.
- Add the minced garlic to the sausage, and saute for another 30 seconds.
- Mix in the baby spinach with the meat, and cook until just wilted. Remove the skillet from the heat, and allow the meat mixture to cool slightly.
- While the meat is cooling, combine the ingredients for the dough in a mixing bowl. Blend and knead the ingredients until a crumbly dough is formed. If the mixture will not stick together and is too dry, you can add water as needed until it forms a more cohesive dough.
- Let the dough sit for a few minutes.
- Add the ricotta cheese and parmesan cheese to the meat mixture, and stir to combine well.
- Roll the dough out between two pieces of parchment paper. You want to get the dough as thin as you can without it ripping when you lift it up.
- Cut the dough into even squares.
- Place a spoonful of the filling mixture in the center of the dough squares, and place another square of dough over top of it. Press the dough down gently all around the filling to create the shape of the ravioli. You can crimp the edges of the raviolis with the tines of a fork to make sure they are sealed well. If your dough is splitting open over the filling, it may not be rolled thin enough.
- Boil some water on the stove, and add the raviolis to it. Cook for 2-3 minutes until they begin to soften.
- Place the 4 tablespoons of butter into a skillet on the stove and saute the raviolis in it for a minute or two.
- Pour the remaining browned butter into a small bowl to spoon over the raviolis before serving. Add grated parmesan as garnish if you desire.
Notes
I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.
How many is a serving , I am going to try.