No Bake Keto Cookies – Low Carb Keto Chocolate Cookies
These chocolate peanut butter keto NO BAKE cookies are soon to be your new favorite low carb cookie recipe.
In under 10 minutes you can prepare these easy,simple and delicious keto cookies.
No need to give up cookies on a ketogenic diet when you can make these tasty bite size cookies.
If you are craving something sweet then kick that craving to the curb with these low carb no bake cookies.
A healthy, gluten free and sugar free cookie the whole family will love including the kids.
Enjoy these as keto deserts, keto sweet treats, keto snacks or keto breakfast cookie.
Learn how to make yummy keto cookies with step by step instructions.
Check out this simple keto recipe for the BEST low carb cookies.
These chocolate NO bake cookies are so delicious and make a great sweet treat. Perfect low carb dessert, snack or treat. Grab some keto essential ingredients and learn how to make Keto Chocolate NO bake Cookies!
HOW TO MAKE KETO COOKIES NO BAKE CHOCOLATE
Melt the butter, let cool slightly, and thoroughly mix the cocoa powder into it.
Place the peanut butter
coconut flakes, sliced almonds
chocolate chips and vanilla extract into a mixing bowl together.
Pour the cocoa and butter mixture over the rest of the ingredients.
Stir the mixture together until all the ingredients are thoroughly combined.
Drop the mixture by the spoonful onto a parchment lined baking sheet.
Place the baking sheet into the freezer or fridge for a minimum of 2 hours until set and hardened.
Enjoy
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Ingredients
- 1 C. Lower carb peanut butter
- 1 Tbsp. Unsweetened cocoa powder
- 2 Tbsp. Butter unsalted and melted
- 1 ½ C. Unsweetened coconut flakes
- ½ C. Sliced almonds
- 1 tsp. Vanilla extract
- ½ C. Lily’s chocolate baking chips or other keto friendly chocolate chips
Instructions
- Melt the butter, let cool slightly, and thoroughly mix the cocoa powder into it.
- Place the peanut butter, coconut flakes, sliced almonds, chocolate chips and vanilla extract into a mixing bowl together.
- Pour the cocoa and butter mixture over the rest of the ingredients.
- Stir the mixture together until all the ingredients are thoroughly combined.
- Drop the mixture by the spoonful onto a parchment lined baking sheet.
- Place the baking sheet into the freezer or fridge for a minimum of 2 hours until set and hardened.
Recipe Notes
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 16
Net carbs: 3 net carbs per serving
No Bake Keto Cookies – Low Carb Keto Chocolate Cookies
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