Bite into these delicious keto blueberry muffins.
A tasty and delish low carb blueberry muffin that taste just like it came from the bakery.
Super easy and simple ketogenic diet recipe that will be loved by all.
If you follow the keto diet or keto lifestyle for weightloss, to eat healthy or just a low carb diet you will want to put this recipe in your recipe box.
No need to buy store bought muffins when you make these homemade DIY keto blueberry muffins.
Make these for a quick keto breakfast, keto snack or keto desserts.
Follow the step by step instructions for a NO FAIL low carb muffin recipe.
Get ready to make the BEST keto blueberry muffins!
Check out these other Keto Muffins Recipes
Keto Peanut Butter Chocolate Chip Muffins
Low Carb Keto Zucchini Muffins
Keto Cinnamon Streusel Muffins
Keto Raspberry Muffins
Keto Strawberry Muffins
Preheat your oven to 180C / 350F
Melt the butter in the microwave.
Add in the remaining ingredients, except for the blueberries, and combine until uniform in consistency.
Gently fold blueberries.
Pour butter into 8 muffins and bake for 25 minutes.
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Keto Blueberry Muffins
- 1 cup almond flour
- 2 tsp baking powder
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup erythritol
- 1 cup blueberries
- Preheat your oven to 180C / 350F
- Melt the butter in the microwave.
- Add in the remaining ingredients, except for the blueberries, and combine until uniform in consistency.
- Gently fold blueberries.
- Pour butter into 8 muffins and bake for 25 minutes.
- Cool completely and enjoy
2.7 Net Carbs
Total Fat 7 g
Saturated Fat 2.6 g
Trans Fat 0.2 g
Cholesterol 41 mg
Sodium 93.6 mg
Total Carbohydrate 12 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 3.5 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 7 %
Iron 3 %
Where is the macro info for this recipe please?
How many carbs per serving?
How many carbs do these have?
This is my go to muffin recipe for keto. It’s delicious. It’s even good on its own without the blue berries or substitute with strawberries
Wonderful recipe. Fast, easy, very little clean up. A real treat when heated with butter! A bit confused as to how the net carbs are calculated. Seems like it would be more. Still, highly recommend! I’ve made them at least 8 times without issue,
How can these be 2.7 net carbs? Carb manager has them at 11 so now I have 8 muffins I can’t eat
I am not the owner of this site but here is How To Calculate Net Carbs
Total Carbs – Fiber – Sugar Alcohol
So 12 – 1.3 = 10.7 – 8.0 = 2.7net carbs
There you go
Oh and by the way I make these all these time for my family and even no keto people and they love them.
I split the batter to half and add half teaspoon banana essence and walnut. Amazing banana walnut and blueberry muffins! This recipe never fails me 😉
Jari Seri says
What cause blueberries sink at the bottom after finished baking.
Should I use frozen blueberries instead of fresh blueberries?