Easy Slime Monster Brownies
BEST slime monster brownies recipe that everyone will love.
Have you ever seen something scary and cute at the same time?
The slime monster cupcakes are a wonderful combination of spooky and nice.
Super fun and cool brownies kids and adults will want to eat.
Yummy homemade chocolate brownie cupcakes frosted and decorated to look like slime monsters.
The slimy monster cupcakes include an edible slime topping.
Make purple slime or green slime brownies with this easy recipe.
Great for kids parties, Halloween or just a fun snack or desserts for children.
Perfect for monster theme party, slime party or Halloween parties.
You can’t go wrong with this from scratch brownie recipe with slime.
Get ready to bake up the best chocolate slime monster brownies.
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Learn How To Make Slime Monster Brownies
Preheat the oven to 150 ° C / 300 ° F.
Put the butter and sugar in the mixing bowl and beat with the electric mixer until the butter turns light yellow.
Dilute the cocoa powder in the hot water, and pour it into the mixture together with the eggs.
Lastly, add the wheat flour, and the baking powder.
Mix until you get a smooth and homogeneous mixture.
Pour the mixture into the molds, and bake for approximately fifteen minutes until the cupcakes are well cooked.
You can test that they are ready by inserting a toothpick into the center of a cupcake.
If the toothpick comes out dry, they are done.
If not, leave them in the oven for another five minutes.
In any case, given the size of the cupcakes, the cooking time is less than twenty minutes.
Remove the cupcakes from the oven and let them cool while you prepare the cream.
To prepare the topping you just have to beat all the ingredients of the topping at high speed: the butter, the powdered sugar, the vanilla, and the water.
Put the mixture in a pastry bag and decorate the cupcakes with buttercream.
Cover with the slime,
and decorate with two or three candy eyes per cupcake.
Enjoy
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Slime Monster Brownie Cupcakes
Ingredients
For the cupcakes:
- 2 ⅔ cup all-purpose wheat flour 300 g.
- ⅓ cup of cocoa powder 30 g.
- 2 ½ tsp of baking powder
- 1 cup of butter 240 g.
- 2 cups of sugar 340 g.
- 1 cup of hot water 240 ml
- 4 eggs
For the topping
- 1 cup of vegetable shortening 140 g.
- 2 cups of powdered sugar 230 g.
- 2 tablespoons of water
- 1 tsp of vanilla essence optional
For the homemade slime (optional):
- 1 cup of water 240 ml
- 1 cup of sugar 170 g.
- 3 tbsp of cornstarch
- Green food coloring
- Paper cupcake molds and eye-shaped candy eyes.
Instructions
- Preheat the oven to 150 ° C / 300 ° F. Put the butter and sugar in the mixing bowl and beat with the electric mixer until the butter turns light yellow.
- Dilute the cocoa powder in the hot water, and pour it into the mixture together with the eggs.
- Lastly, add the wheat flour, and the baking powder. Mix until you get a smooth and homogeneous mixture.
- Pour the mixture into the molds, and bake for approximately fifteen minutes until the cupcakes are well cooked. You can test that they are ready by inserting a toothpick into the center of a cupcake. If the toothpick comes out dry, they are done. If not, leave them in the oven for another five minutes. In any case, given the size of the cupcakes, the cooking time is less than twenty minutes. Remove the cupcakes from the oven and let them cool while you prepare the cream.
- To prepare the topping you just have to beat all the ingredients of the topping at high speed: the butter, the powdered sugar, the vanilla, and the water.
- Put the mixture in a pastry bag and decorate the cupcakes with buttercream.
- Cover with the slime, and decorate with two or three eyes per cupcake. - See notes for slime - you can also use gel food coloring for an easy slime option
Notes
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