BEST Vegan Brownies! Fudgy Chocolate Brownie Idea – Quick & Easy Vegan Diet Recipe – Completely Vegan Friendly

Vegan Brownies

Here is a quick and easy homemade vegan brownie recipe.

If you are looking for a delicious, tasty, and moist fudgy brownie for a vegan diet then try this one out.

Yummy chocolate vegan brownie recipe that is great to make ahead for a grab and go snack for those hectic days or just to enjoy a tasty treat.

These also make a great vegan dessert when you want a sweet and savory chocolate dessert.

With a few vegan essential ingredients you can make these amazing brownies. 

No black bean, no applesauce, no banana or avocado needed to make these delish and tasty vegan brownies.

The whole family will love these brownies including kids.

These are definitely vegan friendly and the BEST chocolate cappuccino brownies.

Learn how to make these vegan brownies now!

How To Make Vegan Brownies

Line a cake pan with parchment paper. Preheat the oven to 180°C or 350°F.

Combine flour, cocoa, sugar, baking powder, salt, coffee, cinnamon, and nutmeg. Sift and set aside.

In another bowl, combine almond milk and lemon juice. Whisk well to combine. Set aside for about 10 minutes.

Pour the almond milk mixture over the dry ingredients. Then stir in avocado oil and vanilla. Mix well to combine.

Pour the brownie batter into the lined cake pan and add walnuts. Bake for about 20 minutes or until set. Let cool down before cutting into squares.

Enjoy

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Vegan Brownies

Ingredients

• 3 cups All-Purpose Flour
• 1 1/2 cup Cocoa Powder (unsweetened)
• 3 cups Sugar (check for a vegan sign on the package)
• 1 1/2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1 1/2 cup almond milk
• 1 1/2 tbsp. lemon juice
• 1 tbsp Instant Coffee Powder
• 1 tsp. cinnamon powder
• 1/4 tsp. nutmeg powder
• 1 1/2 cup Avocado Oil
• 2 tsp. Vanilla Extract
• 1 cup walnuts

Instructions

1. Line a cake pan with parchment paper. Preheat the oven to 180°C or 350°F.
2. Combine flour, cocoa, sugar, baking powder, salt, coffee, cinnamon, and nutmeg. Sift and set aside.
3. In another bowl, combine almond milk and lemon juice. Whisk well to combine. Set aside for about 10 minutes.
4. Pour the almond milk mixture over the dry ingredients. Then stir in avocado oil and vanilla. Mix well to combine.
5. Pour the brownie batter into the lined cake pan and add walnuts. Bake for about 20 minutes or until set. Let cool down before cutting into squares.

Recipe Notes
Vegan Cappuccino Chocolate Brownies with Walnuts

Vegan Brownies