Easy Candy Corn Cookies
Get ready to bake up the best candy corn cookies.
Easy candy corn cookie recipe that everyone is sure to love.
Candy corn sugar cookies that will light up the faces of kids and adults.
Decorated candy corn cookies that are sure to be a hit.
Simple candy corn cookies recipe that you make today.
Shaping cookies in this recipe is super simple.
While no candy corn candies are actually used in this recipe you could replace the chips with candy corn.
These candy corn decorated cookies to look like an actual candy corn are super yummy.
Make sugar cookies to look like candy corn with this amazing recipe.
Halloween candy corn cookies make the perfect snacks, desserts or party food.
If you are looking for recipes for candy corn cookies this is the one for you.
You can’t go wrong with this candy corn cookie recipe.
Get ready to mix up the best candy corn cookies.
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Halloween Food Recipes
How To Make Candy Corn Cookies
In a large bowl, stir together sugar cookie mix, butter, egg, and 1 tbsp flour until well-mixed
and you have a soft dough.
Divide into three parts and place each dough ball into a small bowl.
In the first bowl, add chocolate chips, and cocoa powder to the dough ball and mix well.
In the second bowl, add white chocolate chips, vanilla, 1 tbsp flour, and 3 drops of yellow food coloring to the dough ball and mix.
In the third bowl, add cinnamon chips, pumpkin pie spice, 1 tbsp flour, 2 drops yellow food coloring, and 2 drops red food coloring to the dough ball and mix.
Preheat oven to 350°F.
Roll out each dough ball into a long, ¾ inch wide strip, ¼ inch in thickness.
Place the strips together so the edges are touching and lightly smudge together.
Cut the three strips together into triangles.
Line a cookie sheet with parchment paper and arrange triangles an inch apart from one another.
Bake for 8 minutes or until they are just golden.
Serve
Enjoy
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Candy Corn Cookies
Ingredients
- 1 17.5 oz pouch of sugar cookie mix
- 1/3 cup butter melted
- 1 egg
- 3 tbsp flour
- ¼ cup semi-sweet chocolate chips
- ¼ cup white chocolate chips
- ¼ cinnamon chips
- 2 tsp cocoa powder
- 1/8 tsp vanilla
- 1/8 tsp pumpkin pie spice
- Yellow and red food coloring
Instructions
- In a large bowl, stir together sugar cookie mix, butter, egg, and 1 tbsp flour until well-mixed and you have a soft dough.
- Divide into three parts and place each dough ball into a small bowl.
- In the first bowl, add chocolate chips, and cocoa powder to the dough ball and mix well.
- In the second bowl, add white chocolate chips, vanilla, 1 tbsp flour, and 3 drops of yellow food coloring to the dough ball and mix.
- In the third bowl, add cinnamon chips, pumpkin pie spice, 1 tbsp flour, 2 drops yellow food coloring, and 2 drops red food coloring to the dough ball and mix.
- Preheat oven to 350°F.
- Roll out each dough ball into a long, ¾ inch wide strip, ¼ inch in thickness.
- Place the strips together so the edges are touching and lightly smudge together.
- Cut the three strips together into triangles.
- Line a cookie sheet with parchment paper and arrange triangles an inch apart from one another.
- Bake for 8 minutes or until they are just golden.
Nutrition
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