Cookies and Cream Alcohol Shots
No party is complete with shots and these cookies and cream shots are just
the thing to get any party started! A fun edible cookies and cream shot glass
filled with a yummy blend of alcohol.
Easy party shot that is creative and super delish – it will bring your guests
back for more. Great alcohol shot recipe for birthdays, Holidays, pool parties,
bachelorette parties and so much more.
Get ready to have some fun and create the BEST shots in town!
Try these amazing cookies and cream shots today 🙂
Add white chocolate or candy melts to a microwave safe dish or measuring
cup. Melt at 50% power in 30 second intervals until completely melted.
Add all but 1 tablespoon of cookie crumbs and stir until incorporated in
melted chocolate/candy.
Place shot glass mold onto a large plate or cutting board and carefully pour
melted mixture into each shot glass cavity. You may need to pull the sides
out a bit to make pouring easier.
Carefully, but firmly tap the plate or cutting board a few times to get rid
of any air bubbles. Place in fridge until hardened.
In a cocktail shaker filed with ice, add vanilla vodka, chocolate liqueur and
milk/cream. Shake vigorously.
Take shot glass mold from fridge and carefully pop your candy shot glasses
out of the mold and place right side up. Pour cocktail into glasses.
Garnish with whipped topping and a few cookie crumbs. Serve cold.
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Cookies and Cream Cocktail Edible Shot Glass
Ingredients
- 12 ounces white chocolate or white candy melts
- 3/4 cup chocolate cookie wafers, ground in food processor
- 1 1/2 ounces vanilla vodka
- 1 1/2 ounces Godiva chocolate liqueur
- 4 ounces half and half or whole milk
- Wilton shot glass mold
- Whipped topping and cookie crumbs for garnish
Instructions
- Add white chocolate or candy melts to a microwave safe dish or measuring cup. Melt at 50% power in 30 second intervals until completely melted. Add all but 1 tablespoon of cookie crumbs and stir until incorporated in melted chocolate/candy.
- Place shot glass mold onto a large plate or cutting board and carefully pour melted mixture into each shot glass cavity. You may need to pull the sides out a bit to make pouring easier.
- Carefully, but firmly tap the plate or cutting board a few times to get rid of any air bubbles. Place in fridge until hardened.
- In a cocktail shaker filed with ice, add vanilla vodka, chocolate liqueur and milk/cream. Shake vigorously.
- Take shot glass mold from fridge and carefully pop your candy shot glasses out of the mold and place right side up. Pour cocktail into glasses.
- Garnish with whipped topping and a few cookie crumbs. Serve cold.
Recipe Notes
Makes 8 servings
Cookies and Cream Alcohol Shots
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