Start your morning off right with keto waffles! Enjoy the smell of homemade
waffles on a ketogenic diet. A simple keto waffles recipe that will have the whole
family asking for more including the kids. Easy low carb lemon poppyseed waffles
are the most delicious way to make waffles.
A sweet and savory keto breakfast, keto dinner or keto lunch – yes you can have
waffles for lunch or dinner. I love having breakfast for dinner! One of the best low
carb recipes for fluffy and crispy waffle iron waffles. Top with fruit, cream cheese,
butter and/ or favorite keto friendly syrup. What are you waiting for enjoy these
healthy, gluten free, sugar free keto waffles today!
These make the perfect keto breakfast. You can also make ahead and freeze for
a great grab and go breakfast on those hetic morning. If you are looking for a
healthy waffle recipe then do not pass this one up.
Check out this low carb waffle recipe!
Keto Waffles – Low Carb Waffle Recipe
In a medium bowl add the dry ingredients and whisk set aside.
In a separate bowl add eggs and whisk with the whisker until foamy, add
the coconut oil, lemon juice, and almond milk, continue whisking until
well combined.
Add the dry ingredients to the wet and stir
Add the vanilla extract and poppyseeds, whisk and let it rest for two minutes.
Preheat the waffle iron, Spray preheated waffle iron with non-stick cooking
spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
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Keto Waffles
Ingredients
- 180 g almond flour (1 ½ cups)
- 1 tsp stevia extract, powder
- 1 tsp baking powder
- Pinch of salt
- 1 large egg
- ¼ cup coconut oil, melted
- 2 tbsp lemon juice
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- 15 g poppyseeds (2 tbsps)
Instructions
- In a medium bowl add the dry ingredients and whisk (almond flour, stevia, baking powder, and salt) set aside.
- In a separate bowl add eggs and whisk with the whisker until foamy, add the coconut oil, lemon juice, and almond milk, continue whisking until well combined.
- Add the dry ingredients to the wet and stir, lastly add the vanilla extract and poppyseeds, whisk and let it rest for two minutes.
- Preheat the waffle iron, Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Recipe Notes
Servings: 6
Serving size: 1 waffle
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Nutritional Information
Calories: 281
Fat: 27g
Carbs: 7g
Fiber: 4g
Net Carbs: 3g
Protein: 8g
Keto Waffles – Low Carb Waffle Recipe
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