Copy Cat Wendy’s Frosty Recipe – Just 3 Ingredients!

Craving that perfect Wendy’s Frosty but don’t want to leave the house? This amazing copycat recipe creates the exact same creamy, chocolatey goodness with just three simple ingredients you probably already have in your kitchen! The secret is in the perfect combination of Cool Whip, chocolate milk, and condensed milk that creates that signature thick-but-not-frozen texture we all love.

I’ve been perfecting this recipe for years, and I can honestly say it tastes just like the real thing. The best part? You can make a whole batch at home for the price of one medium Frosty! It’s perfect for movie nights, summer treats, or when you just need that nostalgic fast-food comfort. Trust me, once you try this homemade version, you’ll never want to drive through for a Frosty again!

How To Make Copy Cat Wendy’s Frosty

Step 1. Start by pouring the chocolate milk into your blender – I love using this as the base because it creates that perfect chocolatey foundation that Wendy’s is famous for. The milk should be cold from the refrigerator for the best results, and don’t worry about the exact amount since this recipe is very forgiving!

Step 2. Next comes the magic ingredient – the Cool Whip! I add this fluffy goodness right into the blender with the chocolate milk. The Cool Whip is what gives our copycat Frosty that signature creamy, airy texture that makes it so irresistible. Make sure it’s fully thawed for easy blending.

Copy Cat Wendy's Frosty

This 3-ingredient copycat Wendy's Frosty tastes just like the real thing! Creamy, chocolatey perfection in minutes.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 2 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 285 kcal

Ingredients

  

1x2x3x

• 8oz Cool Whip
• 1/2 Gallon Chocolate Milk
• 14oz Condensed Milk
• 1. Combine the cool whip, chocolate milk & condensed milk in a blender.
• 2. Place the mixture in the freezer.
• 3. The mixture will not freeze solid. More like a think milk.

Instructions

 

• Combine Cool Whip, chocolate milk, and condensed milk in blender
• Place mixture in freezer until thick but not solid

Notes

Store in freezer for up to 1 month. The mixture will never freeze completely solid, maintaining that perfect Frosty consistency. For vanilla Frosty, substitute regular milk for chocolate milk. Can be served immediately or after freezing for firmer consistency.

Nutrition

Calories: 285kcalCarbohydrates: 45gProtein: 8gFat: 9gSaturated Fat: 7gCholesterol: 35mgSodium: 145mgFiber: 1gSugar: 44g

Keyword 3 ingredient dessert, copycat Wendy's Frosty, easy dessert, frozen treat recipe, homemade Frosty

DID YOU MAKE THIS RECIPE?Let me know I'd love to see it! Please Share @kimspireddiy and tag #kimspireddiy - Please Leave A Rating

I would love for you to share a link to this recipe, but please Do Not copy/paste the recipe or instructions to social media or websites. You may share one photo with a link back.