Easy Homemade Eyeball Cookies
Creepy but delicious eyeball cookies you won’t want to pass up.
Learn how to make eyeball cookies with this simple recipe.
Make Halloween eyeball cookies to please any crowd.
Kids and adults love these sugar cookies that look like eyeballs.
Spooky eyeball sugar cookies that are quick to make.
Edible cookie eyeballs that are made from Pillsbury cookies.
Eyeball themed cookies that are tasty and delish.
No need to spend hours making Halloween treats when you can make these DIY eyeball cookies.
These make great desserts, snacks, party food or just a yummy Halloween food idea.
Follow the step by step instructions for the best Halloween eyeball cookies.
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Halloween Food Recipes
How To Make Eyeball Cookies
Preheat oven to 350°F.
Unwrap tube of cookie dough and slice into ¼ inch circles.
Place on cookie sheet prepared with parchment paper, 4 inches apart.
Bake for 11-12 minutes or until golden brown.
Prepare frosting by mixing cream cheese, powdered sugar, vanilla, and butter on low-medium speed until smooth.
Adjust powdered sugar amount to reach desired consistency.
Let cookies cool for 20 minutes before icing.
Frost cookies with white icing and let sit for 10 minutes.
Take remaining icing and split into two separate bowls.
Add two drops of blue food coloring to one bowl and two drops of green food coloring to the other bowl and stir.
Add a quarter-sized circle on top of the white frosting to each cookie.
Top colored circle with Junior Mint.
Split licorice into individual strands.
Piece off licorice strand to reach from color circle to edge of cookie.
Arrange to look like eye veins.
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Easy Homemade Eyeball Cookies
Ingredients
- 16 oz tube sugar cookie dough
- 4 oz cream cheese
- 1 ¾ cup powdered sugar
- 1 tsp vanilla
- 1 tbsp butter melted
- Blue and green food coloring
- Junior Mints
- Red licorice
Instructions
- Preheat oven to 350°F.
- Unwrap tube of cookie dough and slice into ¼ inch circles.
- Place on cookie sheet prepared with parchment paper, 4 inches apart.
- Bake for 11-12 minutes or until golden brown.
- Prepare frosting by mixing cream cheese, powdered sugar, vanilla, and butter on low-medium speed until smooth. Adjust powdered sugar amount to reach desired consistency.
- Let cookies cool for 20 minutes before icing.
- Frost cookies with white icing and let sit for 10 minutes.
- Take remaining icing and split into two separate bowls.
- Add two drops of blue food coloring to one bowl and two drops of green food coloring to the other bowl and stir.
- Add a quarter-sized circle on top of the white frosting to each cookie.
- Top colored circle with Junior Mint.
- Split licorice into individual strands. Piece off licorice strand to reach from color circle to edge of cookie. Arrange to look like eye veins.
Nutrition
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