Baked Buffalo Chicken Pasta
Insanely delicious baked buffalo chicken pasta that will be gone before you know it – it’s that good!
Cheesy buffalo chicken pasta recipe that will have everyone coming back for more.
Easy buffalo chicken bake that will have you in and out of the kitchen in no time at all.
If you are one of those people who love spicy flavors, this recipe is for you.
The baked buffalo chicken pasta is a recipe that will allow you to take traditional chicken pasta to another level.
To prepare this recipe you can use any type of chicken, even leftovers.
Quick and simple pasta dish for dinner, lunch or party food.
Super yummy baked buffalo chicken pasta that will please any crowd.
If you are looking for a buffalo chicken recipe – this is the one for you.
Get ready to bake up the best baked buffalo chicken pasta.
Check out these other
Buffalo Chicken Recipes
Sheet Pan Buffalo Chicken Nachos
Air Fryer Buffalo Chicken Bites
Air Fryer Buffalo Chicken Egg Rolls
How To Make Baked Buffalo Chicken Pasta
Preheat the oven to 325 ° F.
Brush a baking dish with a little butter.
Place a pot with enough water to boil, add a tablespoon of oil and a teaspoon of salt.
When the water is boiling, add the pasta and cook according to package instructions & drain
Add cream cheese, half a cup of mozzarella cheese, and half a cup of cheddar cheese to the pasta.
Mix carefully not to break the paste.
This should be done with the pasta still hot.
Shred the chicken, and put it in a smaller bowl.
Mix chicken with ranch sauce and buffalo sauce.
Stir very well until all the chicken is well covered in sauce.
Pour the chicken into the bowl with pasta and mix.
Place the pasta in the previously prepared dish, distribute it well throughout the dish.
Sprinkle with remaining cheese on top.
Cover the dish with aluminum foil and bake for about 15 to 20 minutes.
Serve piping hot.
If you wish, you can top with finely chopped parsley, and serve with a little extra buffalo sauce.
Enjoy
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Baked Buffalo Chicken Pasta
Ingredients
- 400 g raw pasta, fusilli type
- 200 g. crispy chicken although you can also use rotisserie chicken if you wish
- 1 cup of cream cheese
- ½ cup buffalo sauce
- ½ cup ranchero sauce
- 1 cup of grated mozzarella cheese
- 1 cup of grated cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 325 ° F. Brush a baking dish with a little butter.
- Place a pot with enough water to boil, add a tablespoon of oil and a teaspoon of salt. When the water is boiling, add the pasta and cook according to package instructions & drain
- Add cream cheese, half a cup of mozzarella cheese, and half a cup of cheddar cheese to the pasta. Mix carefully not to break the paste. This should be done with the pasta still hot.
- Shred the chicken, and put it in a smaller bowl.
- Mix chicken with ranch sauce and buffalo sauce. Stir very well until all the chicken is well covered in sauce.
- Pour the chicken into the bowl with pasta and mix.
- Place the pasta in the previously prepared dish, distribute it well throughout the dish.
- Sprinkle with remaining cheese on top. Cover the dish with aluminum foil and bake for about 15 to 20 minutes. Serve piping hot. If you wish, you can top with finely chopped parsley, and serve with a little extra buffalo sauce.
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