200g.crispy chickenalthough you can also use rotisserie chicken if you wish
1cupof cream cheese
½cupbuffalo sauce
½cupranchero sauce
1cupof grated mozzarella cheese
1cupof grated cheddar cheese
Salt and pepper to taste
Instructions
Preheat the oven to 325 ° F. Brush a baking dish with a little butter.
Place a pot with enough water to boil, add a tablespoon of oil and a teaspoon of salt. When the water is boiling, add the pasta and cook according to package instructions & drain
Add cream cheese, half a cup of mozzarella cheese, and half a cup of cheddar cheese to the pasta. Mix carefully not to break the paste. This should be done with the pasta still hot.
Shred the chicken, and put it in a smaller bowl.
Mix chicken with ranch sauce and buffalo sauce. Stir very well until all the chicken is well covered in sauce.
Pour the chicken into the bowl with pasta and mix.
Place the pasta in the previously prepared dish, distribute it well throughout the dish.
Sprinkle with remaining cheese on top. Cover the dish with aluminum foil and bake for about 15 to 20 minutes. Serve piping hot. If you wish, you can top with finely chopped parsley, and serve with a little extra buffalo sauce.
Keyword buffalo chicken recipe
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