EASY Chocolate Chip Cookies
Easy chocolate chip cookies you won’t be able to stop eating.
BEST chocolate chip cookie recipe that is simple and quick.
Homemade chocolate chip cookies with toffee bits.
You can’t go wrong with this tasty and delish chocolate chip cookie recipe.
Mix up this cookie recipe in no time at all. Simple and quick gluten free chocolate chip cookies that everyone will love including the kids.
These are the perfect snack cookies and even better desserts.
Make from scratch chocolate chip cookies for anytime of the day and perfect for kids parties or adult celebrations.
Learn how to make chocolate chip cookies with this easy recipe.
Follow the step by step instructions for this NO FAIL cookie recipe.
Bake up the BEST chocolate chip cookies today.
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How To Make Chocolate Chip Cookies
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Add butter, brown sugar, and sugar to a large bowl. Beat until smooth and creamy.
Add vanilla and egg and beat to combine.
In a separate bowl, whisk together the gluten free baking flour, cornstarch, baking soda, and salt.
Add the flour mixture to the sugar mixture and mix until combined.
Fold in the chocolate chips and toffee bits.
Drop dough by ¼ cupfuls onto the prepared baking sheet.
Flatten the cookies slightly before baking.
Bake for 14 to 16 minutes, until edges are golden brown but centers are still soft.
Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
Serve and Enjoy
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Gluten Free Chocolate Chip Cookies
Ingredients
- 2 sticks butter, softened
- 1 cup brown sugar, packed
- ½ cup sugar
- 1 teaspoon vanilla
- 1 Egg
- 2 ¼ cup gluten free baking flour
- 2 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips
- ¾ cup dark chocolate chips
- ½ cup toffee bits
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Add butter, brown sugar, and sugar to a large bowl. Beat until smooth and creamy.
- Add vanilla and egg and beat to combine.
- In a separate bowl, whisk together the gluten free baking flour, cornstarch, baking soda, and salt. Add the flour mixture to the sugar mixture and mix until combined.
- Fold in the chocolate chips and toffee bits.
- Drop dough by ¼ cupfuls onto the prepared baking sheet. Flatten the cookies slightly before baking.
- Bake for 14 to 16 minutes, until edges are golden brown but centers are still soft.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
Nutrition
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