EASY banana bread that is moist and delicious.
If you are looking for a quick and simple banana bread recipe this is the one for you.
Mix up the BEST banana bread in under 10 minutes.
No need to buy store bought bread when you can homemade banana bread.
This makes a great freezer meal idea – for quick grab and go breakfast too.
I love it hot out of the oven for a yummy breakfast, snack or even dessert.
DIY banana bread everyone will love including the kids.
You can also turn this recipe into banana bread muffins – just line muffin tins with liners and pour batter into muffin cups.
Learn how to make banana bread with this super tasty and delish recipe.
Bake up the BEST banana bread today.
Check out this other bread recipe
How To Make EASY Banana Bread
Whisk together sugar and butter in a bowl.
Whisk in the eggs, vanilla
and then the mashed bananas
In a separate bowl, whisk together flour, baking powder, and salt.
Blend the dry ingredients into the wet mixture.
Pour the batter into a loaf pan lined with parchment.
Bake for 45 minutes at 350F.
Serve and Enjoy
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- 1 cup Mashed Bananas
- 1 Egg
- 1/2 cup Melted Butter
- 1/3 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 cups All-Purpose Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- Whisk together sugar and butter in a bowl. Whisk in the eggs, vanilla and then the mashed bananas
- In a separate bowl, whisk together flour, baking powder, and salt.
- Blend the dry ingredients into the wet mixture.
- Pour the batter into a loaf pan lined with parchment.
- Bake for 45 minutes at 350F.Recipe Notes
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Energy – 298 kcal
Protein – 5 g (7%)
Fat – 12 g (38%)
Carbohydrates – 43 g(56%)
Fiber – 2 g
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