Crockpot Mac And Cheese
Super simple and delicious crockpot mac & cheese you don’t want to pass up.
Easy crockpot mac and cheese that is loved by all.
Creamy crock pot mac and cheese for dinner, lunch or party food – even potlucks.
Homemade slow cooker pasta recipe you will be making all the time.
Learn how to make macaroni and cheese in a crock pot with this quick recipe.
You can’t go wrong with this cheesy pasta recipe.
Get ready to make the best crockpot mac & cheese.
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How To Make Crockpot Mac And Cheese
Either line your crockpot with a liner, or spray with cooking spray.
Shred both of the cheeses.
Fill a large pot halfway with water and boil, then add noodles, boil for 6 minutes, and drain.
Toss the noodles with olive oil, then add to the crockpot.
Add milk and stir.
Add shredded cheeses
and seasonings.
Stir well to combine.
Arrange cubed butter on top of the macaroni mixture.
Cook on low for 30 minutes.
Remove the lid and stir well.
Cook for another 10-15 minutes, stir and serve hot.
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Crockpot Mac And Cheese
Ingredients
- 1 pound elbow noodles
- 2 cups milk 2%
- 12 ounces sharp cheddar cheese block
- 4 ounces gouda cheese block
- ½ teaspoon black pepper
- ¼ tsp salt
- ¼ teaspoon garlic powder
- ¼ cup butter cubed
- 1 tbsp olive oil
- Cooking spray or crockpot liner
Instructions
- Either line your crockpot with a liner, or spray with cooking spray.
- Shred both of the cheeses.
- Fill a large pot halfway with water and boil, then add noodles, boil for 6 minutes, and drain.
- Toss the noodles with olive oil, then add to the crockpot.
- Add milk and stir.
- Add shredded cheeses and seasonings. Stir well to combine.
- Arrange cubed butter on top of the macaroni mixture.
- Cook on low for 30 minutes. Remove the lid and stir well.
- Cook for another 10-15 minutes, stir and serve hot.
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