Crockpot Spinach Artichoke Dip
Insanely delicious crockpot spinach artichoke dip.
This slow cooker spinach and artichoke dip is so creamy and yummy.
Easy to prepare crockpot spinach artichoke dip recipe.
The perfect crockpot dip recipe for appetizers for gameday, Holidays, parties and more.
Simple slow cooker dip recipe to serve with crackers, bread, chips or veggies.
Learn how to make spinach artichoke dip with this crockpot recipe.
Are you ready to make the best crockpot spinach artichoke dip?
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How To Make Crockpot Spinach Artichoke Dip
Place the chopped spinach on a paper towel lined plate to drain for five minutes.
Stir together the cream cheese, mayonnaise, sour cream, parmesan cheese, spinach, artichoke hearts, and garlic.
Place the dip in the bowl of a 1.5 quart slow cooker.
Heat on low for three hours.
Stir the dip before serving.
Serve with your favorite chips, bread, crackers or veggies
Enjoy
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Crockpot Spinach Artichoke Dip
Ingredients
- 8 ounces cream cheese soft
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup shredded parmesan cheese
- ½ cup frozen chopped spinach thawed
- ½ cup canned artichoke hearts finely chopped
- 1 teaspoon minced garlic
Instructions
- Place the chopped spinach on a paper towel lined plate to drain for five minutes.
- Stir together the cream cheese, mayonnaise, sour cream, parmesan cheese, spinach, artichoke hearts, and garlic. Place the dip in the bowl of a 1.5 quart slow cooker.
- Heat on low for three hours. Stir the dip before serving.
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