Heart Cherry Cheesecake Jars
Super fun and delicious heart cherry cheesecake jars.
Make the most yummy no bake cheery cheese desserts in mini mason jars.
Learn how to make cheesecake in a jar with this easy recipe.
Homemade individual cheesecakes for parties, desserts, Valentine’s day and more.
Tasty no bake mini cherry cheesecakes that will please any crowd.
Simple cheesecake jar recipe that everyone will love.
Get ready to make the best heart cherry cheesecake jars.
Check out this other
Valentine Food Recipes
How To Make Heart Cherry Cheesecake Jars
Beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
Fold in the whipped topping.
Place ¼ cup of graham cracker crumbs in the bottom of each half-pint jar.
Pipe the cheesecake filling into each jar, leaving around one inch of space at the top of each jar.
Place the heart cookie cutter in the center of the jar.
Carefully pipe more cheesecake mixture around the outside of the cookie cutter, then fill the inside of the cookie cutter with cherry pie filling.
Carefully lift the cookie cutter up to remove it.
Continue filling the heart on top of each jar until all the jars have cherry pie filling on top.
Use a toothpick to smooth the edges of the heart, if needed.
Place the lids on the jars and chill for at least one hour before serving.
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Heart Cherry Cheesecake Jars
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping thawed
- 1 cup graham cracker crumbs
- ½ cup cherry pie filling
Other supplies:
- 4 half pint jars
- 1- inch heart cookie cutter
- Piping bag
- Toothpick
Instructions
- Beat together the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in the whipped topping.
- Place ¼ cup of graham cracker crumbs in the bottom of each half-pint jar.
- Pipe the cheesecake filling into each jar, leaving around one inch of space at the top of each jar.
- Place the heart cookie cutter in the center of the jar. Carefully pipe more cheesecake mixture around the outside of the cookie cutter, then fill the inside of the cookie cutter with cherry pie filling.
- Carefully lift the cookie cutter up to remove it. Continue filling the heart on top of each jar until all the jars have cherry pie filling on top.
- Use a toothpick to smooth the edges of the heart, if needed.
- Place the lids on the jars and chill for at least one hour before serving.
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