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{Easy} Keto Samoa Cookies – Copycat Girl Scout Caramel Delites Cookie Recipe – Low Carb Desserts – Snacks

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Keto Samoa Cookies Low Carb

{Easy} Keto Samoa Cookies – Copycat Girl Scout Caramel Delites Cookie Recipe – Low Carb Desserts – Snacks

Looking for keto Girl Scout cookie recipes?

Try these amazing keto Samoa cookies.

Simple and delicious low carb caramel delites cookie recipe.

Easy copycat Girl Scout cookies Samoa recipe.

You can’t go wrong with this low carb cookie recipe.

Simple keto cookies with caramel, coconut and chocolate.

Make for low carb desserts, low carb snacks or treats.

Make homemade low carb copycat Girl Scout cookies with this tasty and delish recipe.

Make from scratch cookies for ketogenic diet.

Get ready to bake up the best keto low carb copycat Girl Scout Samoa cookies.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

How To Make Keto Samoa Cookies

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

In a mixing bowl, beat together the cake mix and eggs until well combined.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Place the dough into the freezer to set for 30 minutes to make it easier to handle.

Preheat the oven to 350 degrees.

Wet your hands slightly, and form the dough into 16 even balls.

Flatten the balls of dough into thin round cookie shapes with your damp hands, and place them on a parchment lined baking sheet.

Use a knife or small round cookie cutter to cut a small circle from the center of each cookie shape.

Bake for 8-10 minutes until browned and cooked through.

Let the cookies cool completely.

 

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

While the cookies are baking, place the butter into a pot on the stove over low heat.

 

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Once the butter has melted, stir in the Swerve brown sugar replacement until well combined.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Whisk in the heavy whipping cream, and let the mixture cook over low heat for 15-20 minutes without stirring. It will turn into a golden brown thickened caramel.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Add the unsweetened coconut flakes to a parchment lined baking sheet, and bake for a few minutes until toasted.

Remove from the oven, and let cool.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Let the caramel cool slightly,

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

and then spread a layer of the caramel

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

over the top of each of the cookies.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Sprinkle the top of each caramel lined cookie with the toasted coconut flakes, pressing them down gently to help them stick to the top of each cookie.

Place the cookies into the freezer to set for a few minutes.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Combine the Lily’s baking chips and the coconut oil in a microwave safe bowl.

Heat at 30 second intervals until the chocolate is completely melted and combined.

Dip the bottom of each cookie into the chocolate mixture, and place them on a parchment lined plate.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Drizzle the top of each cookie with the remaining chocolate mixture, and place them into the freezer to set for 15 minutes before serving.

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Serve

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

Enjoy

Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

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{Easy} Keto Samoa Cookies – Copycat Girl Scout Caramel Delites Cookie Recipe – Low Carb Desserts – Snacks

Keto Samoa Cookies

Looking for keto Girl Scout cookie recipes? Try these amazing keto Samoa cookies.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Desserts
Cuisine American
Servings 16

Ingredients
  

For the cookies:

  • 1 Box Swerve vanilla cake mix
  • 2 Eggs

For the caramel:

  • 2 Tbsp. Butter unsalted
  • 2 Tbsp. Swerve brown sugar replacement
  • ¼ C. Heavy whipping cream

For the topping:

  • ⅓ C. Unsweetened coconut flakes
  • ⅓ C. Lily’s baking chips
  • 1 Tbsp. Coconut oil

Instructions
 

  • In a mixing bowl, beat together the cake mix and eggs until well combined.
  • Place the dough into the freezer to set for 30 minutes to make it easier to handle.
  • Preheat the oven to 350 degrees.
  • Wet your hands slightly, and form the dough into 16 even balls.
  • Flatten the balls of dough into thin round cookie shapes with your damp hands, and place them on a parchment lined baking sheet.
  • Use a knife or small round cookie cutter to cut a small circle from the center of each cookie shape.
  • Bake for 8-10 minutes until browned and cooked through.
  • Let the cookies cool completely.
  • While the cookies are baking, place the butter into a pot on the stove over low heat.
  • Once the butter has melted, stir in the Swerve brown sugar replacement until well combined.
  • Whisk in the heavy whipping cream, and let the mixture cook over low heat for 15-20 minutes without stirring. It will turn into a golden brown thickened caramel.
  • Add the unsweetened coconut flakes to a parchment lined baking sheet, and bake for a few minutes until toasted. Remove from the oven, and let cool.
  • Let the caramel cool slightly, and then spread a layer of the caramel over the top of each of the cookies.
  • Sprinkle the top of each caramel lined cookie with the toasted coconut flakes, pressing them down gently to help them stick to the top of each cookie.
  • Place the cookies into the freezer to set for a few minutes.
  • Combine the Lily’s baking chips and the coconut oil in a microwave safe bowl. Heat at 30 second intervals until the chocolate is completely melted and combined.
  • Dip the bottom of each cookie into the chocolate mixture, and place them on a parchment lined plate.
  • Drizzle the top of each cookie with the remaining chocolate mixture, and place them into the freezer to set for 15 minutes before serving.
Net Carbs: 3
Keyword girl scout cookies, keto cookies
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Keto Caramel Delites Cookies - Copycat Girl Scout Cookies

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. Kimspireddiy assumes no liability for inaccuracies or misstatement about products, nutrition, points, opinions or comments on this site. Even though nutritional information is given it is the readers responsibility to calculate points, net carbs & nutritional information. KimspiredDIY holds no responsibility for calculations.

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Filed Under: Food, Keto Tagged With: are samoas gluten free, caramel delight cookies, caramel delites recipe, gluten free samoas, keto bar recipe, keto cookie recipe, keto girl scout cookies, keto samoa cookie recipe, keto samoa cookies, keto samoas, ketofeed recipes, low carb girl scout cookies, low carb samosa, samoa bars, samoa bars recipe, samoa cookie bars, samoa cookie recipe, samoa cookies recipe, samoa dessert recipes, samoa recipe, samoa recipes, samoas bar recipe, samos health keto

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